'Falling in love with Rome came very naturally and easy to me. As an artist, photographer and a dreamer at heart, my imagination was captivated and inspired by the timeless grandeur, compelling beauty and irresistible ambience and spirit of this great city.'
One after the other the fishermen on the wharf reeled in their catch as we looked on from the timber deck on the historic cargo shed-turned-restaurant above. Watching the sunset with 180 degree vistas of ocean, lake and mountains was nothing short of magnificent. The freshness and quality of our meals—coupled with salty air and the theatre of the anglers on the fishing platform below—made for a most memorable evening.
One of the things I enjoy most about blogging and social media is that you get to meet and make friends with a bunch of like-minded cooks and food writers from all around the world. Barbara Kiebel, who lives in Denver, Colorado and blogs at Creative Culinary, is a 'friend in food' across the miles and it gives me great pleasure to welcome her to Good Things.
Barbara started her online life 18 years ago when she began professionally developing websites. The first website she made for herself was in 1995 and was a place to feature her best recipes for family and friends. In the last few years she segued to a food blog, Creative Culinary, with the motto 'Eat, Drink, Repeat'. She prepares new recipes, photographs them and talks a bit about the store to table experience.
Barbara's specialty cocktails are making news on her ‘Happy Hour Friday’ column, where she occasionally pairs them with appetizers. Barbara is a mom to her grown daughters, Emily and Lauren, and precious dog named Abbie. She loves to create, cook, garden, decorate and read websites that inspire her each day. Barbara says she enjoys good wine and great cocktails, and when the weather is warm, nothing makes her happier than entertaining friends in her garden and feeding them barbecue and smoked favorites, along with a current favorite libation.
In this Good Things guest post, Barbara tells us about growing basil in water (!) and shares a delightful pasta recipe...
Buon Giorno. Oggi facciamo polpettini in salsa di pommodoro. Un piatto classico, apprezzato da tutte le età. In other words, good morning. Today we are going to make meatballs in tomato sugo. This Italian classic is a favourite with young and old.
Tonight I will bruise
As far as dates go, it might very well be the first day of Spring in Australia, but this morning's cracker frost and minus 6.9 degrees C temperature assures me that, despite the season, it is not at all inappropriate to share with you one of my most favourite recipes, the Hungarian classic Paprikás Csirke Nokedlivel, (Chicken Paprika with Soft Noodles).
'Oh, that's delicious, may I have the recipe please!'. How many times have you begged that question of a friend or family member after enjoying the first bite of a superb-tasting meal, dessert or morning/afternoon tea?
Join me as I share with you recipes for all seasons, postcards and morsels from my travels, conversations with cookery writers
and chefs, and news on food and cooking.
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I use Australian standard measuring cups and spoons in my recipes.