good things - Liz Posmyk
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Roasted vegetables on couscous with Moroccan dressing - Food as Medicine

12/2/2017

12 Comments

 
Roasted vegetables on couscous with Moroccan dressing from Food as Medicine by Sue Radd
Roasted vegetables on couscous with Moroccan dressing from Food as Medicine
Author and Advanced Accredited Practising Dietitian (AAPD), Sue Radd, has fond memories of climbing sour cherry trees, and watching her grandmother at work in her kitchen and garden in Croatia. She says her grandmother always taught her the value of homemade food and "unsprayed" produce. 


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Shake the fridge salad: grilled peaches, avocado, pomegranate + lime

4/2/2017

16 Comments

 
Liz Posmyk's Salad of grilled peaches, avocado, lime and pomegranate - Good Things
It's another scorcher out there, and I have enjoyed not one but two swims today. I've been meaning to share a stone fruit dessert recipe with you, but truth is the only baking I'm doing lately is when I am lolling about in the open air swimming pool, soaking up some delicious Vitamin D from the sun.


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Crisp, delicious and colourful sweet and sour summer slaw

16/1/2017

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Sweet and sour summer slaw - Liz Posmyk Good Things
A few days before the festive season, we watched the Simply Nigella Christmas Special on the ABC. One of the dishes Nigella prepared in that episode very much appealed to the both of us. 


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Baked sweet chilli and sesame salmon with Asian glass noodle salad

10/10/2016

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Baked sweet chilli and sesame salmon with glass noodle salad Liz Posmyk Good Things
After reading about the change of lifestyle and weight loss success of the Good Things team, a number of readers contacted me, asking if I would share some recipes from our eating plan and talk about the kinds of food we have been enjoying. 


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    Welcome...

    Üdvözölöm
    Photo of Liz Posmyk, Food Writer, Cook and Traveller

    ​Cooking and writing have been a lifelong passion.
    ​
    Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
    and chefs; and news on food, cookbooks
    ​and cooking.
    ​
    - Liz Posmyk

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    NB: I use Australian standard measuring cups and spoons in my recipes. 

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    Winner ABC's 2015 Australia Cooks competition, ACT (mains category)
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    Meet the Chefs - recipes featured on Australian Asparagus Council website

Good Things is written and published by Liz Posmyk © 2011-2020.   All rights reserved.
Excerpts may be used provided that full and clear credit is given. Thank you.


Photos used under Creative Commons from alantankenghoe, riptheskull, David Jackmanson, Amani Hasan, SuntanMidori, oropeza, Annie Mole, Vegan Feast Catering, avlxyz, jeffreyw, mockstar, jenly, Syeefa Jay, pizzodisevo (therapy - terapia - Therapie), ginnerobot, cliff1066™, Jim, the Photographer
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