On his latest overseas adventure, Luke Nguyen's France, which begins on Thursday, 24 April at 7:30pm on SBS ONE, celebrated chef Luke Nguyen ventures out of Asia and into France — the culinary wonderland that shaped both his ancestral home, Vietnam, and the lives of so many in his family. Viewers experience a whole new world of French Vietnamese fusion food, as Luke travels across France creating dishes that boast the richness of Gallic tradition with a fresh, modern Asian twist.
In Luke Nguyen’s Greater Mekong series two, the acclaimed chef ventures even deeper into the Mekong region visiting previously communities and food cultures in Laos, Cambodia and Vietnam. The journey begins in Vientiane, Laos before crossing the Mekong into Cambodia. Book your seats on the sofa. The program commences on Thursday, 25 October at 8.00pm on SBS One.
Celebrated chef, Luke Nguyen, takes us on another delicious culinary adventure, this time across the Greater Mekong region of Southeast Asia, on Thursday nights from 23 February 2012 at 7.30pm on SBS TV.
Mirroring the migration of Vietnamese across the region, Luke’s Greater Mekong comprises ten half-hour episodes that journey across three of the six countries that make up the Greater Mekong region: Yunnan Province in China, Myanmar (formerly known as Burma), and Thailand.
In this delicious and colourful series, Luke travels across twelve regions, each with their own unique cultures, culinary stories and traditions. Luke’s passion for food and exploring new cultures is as infectious as ever, and will be sure to inspire any budding home cook or foodie-traveller to Asia. Mark the diary and book your seats on the sofa today!
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