A gourmet pie producer, an olive grower, a dairy farmer and a saltbush lamb and free range pork specialist were just some of winners of the second Capital Region Farmers Market People’s Choice Stallholder Awards, announced at the Market on Saturday 27 October 2012.
We discovered Yahya Sevim of Andy's Gozleme at the National Multicultural Festival and were delighted to learn that he has a stall at the Gorman House Markets in Canberra every Saturday.
Andy's offers traditional Turkish pastries and gozleme, including spinach and fetta, as well as with mince. Catering is also available.
Yahya was a chef in Mersin, Turkey, where he and six brothers owned a seafood restaurant, Picnic. He has been in Australia for ten years now, with five in Sydney and the last five in Canberra.
You will find Andy's Gozleme at the Gorman House Markets in Canberra on Saturdays and the Hall Market on the first Sunday of each month.
Farmers and growers, artisan producers, and wonderful providores.