Regular followers of this blog and my Twitter feed will be familiar with my passion for the farmers and food producers of Australia; and my tweets about them being the 'Salt of the Earth'. This may explain why I have been so looking forward to Destination Flavour, a new ten-part series coming to SBS One.
Featuring MasterChef winner, Adam Liaw, Renee Lim from Food Investigators, and Lily Serna of Letters and Numbers, Destination Flavour profiles Australia’s renowned chefs, leading providores and food producers, top city restaurants and much loved suburban eateries. It also showcases Australia’s culinary regions that provide the best ‘paddock to plate’ food. Having watched the first episode, I feel this program is fresh in every sense of the word. From the hosts (particularly Adam Liaw, who I think is a very natural presenter) to the vibrant scenery, and delicious dishes and food regions shown. Incidentally, Liaw is currently the Featured Foodie on the SBS Food web site and re his food philosophy says that 'the way we cook and eat is the ultimate connection between human beings and the world'. Destination Flavour commences on SBS One on Thursday, 16 August at 8.00pm.
2 Comments
29/7/2012 01:11:19 am
I am really looking forward to this series. I was approached a few months ago by "Destination Flavour' to do a story on Australian grown organic coffee on our farm but unfortunately they were going to be filming at a dormant time in the coffee harvest cycle and it didn't make it onto the stories, I really loved the depths they went to explore the 'paddock to plate' food concept in Australia and this is in an environment when not many Australians know that coffee or many other produce is grown in Australia.. I am sure they will encompass the variety and diversity of produce that we grow in Australia and I am looking forward to learning a lot myself. Love the SBS food shows.
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Lizzy
8/8/2012 06:50:06 pm
Hello Natalie... I'm very much looking forward to Destination Flavour too... perhaps there will be a follow up series... let's hope so!
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