The hugely popular, knowledgable, self-taught chef and owner of The Fat Duck in the UK takes one ingredient at a time and shares his knowledge and expertise with viewers.
According to SBS publicity, 'In the Heston way, of course, there will also be a light touch of science with special cameras and technology that shows what actually happens to food as it hits the pan or roasts in the oven'. Sounds intriguing! Commenced on Thursday, 29 March on SBS at 8.00pm.
Coming to the screen at your place. Book your seats on the sofa!