Sam and Claire Johnson manage Boxgum Grazing on Windermere, a 1500 hectare multi-generational property near Young in NSW.
Their philosophy is simple. They stand by the quality of food they produce, their commitment to the animals and their welfare, and the long-term ecological health of their land.
They produce 100% grass fed beef and genuine free range pastured pork, which they market direct to customers in NSW and also the ACT.
Sam explained to me that the sows farrow outdoors and the weaned piglets grow out in the woodland areas where the they use their natural instincts to breathe life into the land.
They run predominantly Angus cattle that are% grass fed and receive no biocides or growth hormones. Look for Boxgum Grazing at
Farmers and growers, artisan producers, and wonderful providores.