The aroma of artisan prosciutto will lure you to the counter of San Jose Smallgoods, where you'll meet Jose Coutinho and and Pascaline Marchi.
Their multi-award winning, artisan Jamon is produced from free range Berkshire black pigs (sows) and handcrafted following old traditional methods. It is aged on the bone and has a moist, delicate and lightly sweet, salty flavour. It literally melts in your mouth and is best accompanied by grissini or good crusty bread.
Other products on offer include a range of bacon, bresaola, ham, pancetta, chorizo and salami; as well as premium quality delicatessen items.
Jose's philosophy is a 'refusal to compromise on quality' and this is evident in the very find products that have won so many awards.
Meet Mark Gleeson, owner of Providore at Adelaide Central Market. You can't miss his stall, it's number 66, the one with the Belgian chocolate fountain and giant rocky road and sized Belgian chocolate crackles!
Indulge in fresh gateaux, and hand made sponge cakes, pies, tarts, pastries, quiches, pates, pasta, chocloates and confectionery.
The retired chef and home cook also runs the highly popular Central Market Tours that give food enthusiasts from around the world a taste of the markets.
Gleeson takes a keen interest in the management of Adelaide Central Market, working with the Adelaide Central Market Authority, ensure a good diversity of stall holders.
'Adelaide Central Market is the hub of South Australia,' he says. 'Our stall holders love food and love to build good relationships with customers. Some families have been here for generations and we want to keep that community heart going.'
Mark is on Twitter @foodtoursSA.
Farmers and growers, artisan producers, and wonderful providores.