The aroma of artisan prosciutto will lure you to the counter of San Jose Smallgoods, where you'll meet Jose Coutinho and and Pascaline Marchi.
Their multi-award winning, artisan Jamon is produced from free range Berkshire black pigs (sows) and handcrafted following old traditional methods. It is aged on the bone and has a moist, delicate and lightly sweet, salty flavour. It literally melts in your mouth and is best accompanied by grissini or good crusty bread.
Other products on offer include a range of bacon, bresaola, ham, pancetta, chorizo and salami; as well as premium quality delicatessen items.
Jose's philosophy is a 'refusal to compromise on quality' and this is evident in the very find products that have won so many awards.
Farmers and growers, artisan producers, and wonderful providores.