Jane Sherborne-Higgins and husband, Harold Higgins from Goulburn Garlic had sold out of their beautiful garlic braids by the time we arrived at the Capital Region Farmer's Market this morning.
No wonder, their biodynamic garlic is OGA certified 'in conversion' and was perfectly plump and fresh.
Jane and Harold currently grow three varieties of garlic, as well as rhubarb on their biodynamic farm just outside of Goulburn in New South Wales. You will find them at the Capital Region Farmer's Markets every Saturday morning and also at the new Concorde Farmer's Markets from February 2012.
Farmers and growers, artisan producers, and wonderful providores.