There is quite a team of skilled (and happy) cooks working on the Turkish Gozleme stall at the Orange Grove Farmer's Markets in Leichhardt.
Working quickly and with fresh ingredients, we watched as the maker stretched out the dough for the flat bread and laid it down flat on the work bench. Then fresh spinach and cheese was piled on top, before the dough was folded and shaped, ready for the grill.
Delicious! The queue of people waiting to buy Gozleme proved its popularity.
Farmers and growers, artisan producers, and wonderful providores.