One of my loves is good coffee and I was delighted to find Zedz Cafe at Adelaide Central Market.
Barista, Dorcen Walters, from Kommon Grounds coffee, roasts the beans locally. Meanwhile, former fine dining and Hyatt chef, Franjo Novosel, puts his heart and soul into preparing market fresh, wholesome breakfasts, lunches, and baked goods for Zedz patrons.
Specialities include juice of the day, muffins, tarts and other baked goods. There's gluten free, vegetarian and vegan food, sprouted lentils, activated nuts, and more.
Zedz also do a secret sorbetto, currently they have Christmas Cake and Persian delight flavours. Look out for the fluorescent sign at the Eastern Grote Street entrance to the Market.
Farmers and growers, artisan producers, and wonderful providores.