I think I may have given one of my neighbours and the driver of our rubbish collection service a chuckle today. Both happened to come along the back service lane just as I popped outside to the kitchen garden to pluck some fresh zucchini flowers in the cool light of the early morning. If the sight of a half-asleep woman, scissors in hand and wearing a slinky Peter Alexander robe, didn't make them smile, the happy dance I did when I found several fiori di zucca ready to pick certainly must have.
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Drum roll and round of applause, if you will please for our artisan, hand made Camembert-style cheese, just one of the many seriously good things Peter and I learned to make at the fabulous cheese making workshop we were invited to attend in mid November. 'It looks real' commented a couple of friends via social media. Well, that's because it IS real. Another friend asked about the process involved and, after I'd explained it to her, she said that she now had a much greater appreciation for this kind of cheese. I'm looking forward to making some more! |
Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
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