You know that feeling when you're on holiday somewhere special and you wake up early when the sun's just rising and there's the promise of a beautiful day, and the sea is clear and calling your name, so you go for a swim before breakfast but you're still in the water at midday because the waves are just so darned delicious and there are schools of fish swimming at your toes, and besides, you're sure there's some mighty fine tucker to be devoured with gusto whenever you're good and ready? Yeah that! 'You're very attractive for a woman in her dancing years,' Peter said to me one evening, as he gazed deep into my eyes. 'How very charming,' I thought to myself. My heart was all-a-flutter and I held those romantic words of his in a special place -- until I mentioned them to him during a playful moment a few months later. A conversation with Tim Montgomery, Executive Chef, Noosa International Food + Wine Festival3/3/2014
Over 250 invited chefs, producers, winemakers, entertainers and media will descend on Noosa and its iconic surroundings during May to join food enthusiasts from around the world to celebrate the good things in life. These baby nashi pears are reminiscent of the cool, crisp autumn mornings we're now experiencing and soon the leaves on many of our trees will bear this shade. Summer is definitely over for us and the change in temperatures, particularly overnight and at the break of dawn, is quite remarkable. Having the opportunity to meet, watch and learn from some of the world's culinary greats was one of the things I loved best about the cooking school that I once co-owned. Cooking legends from Australia and the other side of the world don't often gather in one place to showcase their talents every day. Do they? |
Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
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