An Interview with the legendary Charmaine SolomonRetro: Strawberries RomanoffRetro: Steak Diane, Hasselback Potatoes and Bean Bundles
'Honey, I'm home,' I called out to Peter as I walked through the back entrance. 'Close your eyes, I have a surprise for you,' he responded, taking me by the arm and leading me down the steps, through the hall and into the kitchen. The rich, warm aromas told me immediately that he had been cooking. Woot!? My man had not only spent his one day off mowing the lawns and trimming the shrubbery, he had also become a Domestic God (as in Not Quite Nigel, apologies Lorraine), and turned his hand at baking.
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Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
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