Bizzy Lizzy's Good Things turned three in August and to mark the occasion I ate cake for breakfast this morning, and I think I might just eat some more for lunch and dinner. My friend, Pierre Issa, a.k.a. Pepe Saya, has partnered with me in the celebration and, thanks to his generosity, I have a delicious competition and prize giveaway for my readers.
One of the best things about food, I think, is that it brings like minded people together. I really enjoy spending time in the company of chefs, fellow cooks, farmers and food producers who are clearly passionate about their craft. My friend and colleague, Pepe Saya (the alter ego of Mr Pierre Issa), is one such person.
On our way home from Sydney, Peter and I stopped in at the Tempe factory where we watched Pepe and his team making butter and also ghee or clarified butter. Not just any ghee, mind you... this was made by the butter master himself, Pepe Saya, from his award winning, handcrafted cultured Australian butter.
Pepe Saya's Butter Balls
Hello. I'm Liz, a writer, cook and traveller based in Canberra, Australia.
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NB: I use Australian standard measuring cups and spoons in my recipes.