In 2010, Callum Hann nabbed second place in series two of MasterChef Australia and despite being just 20 years old, he wowed the judges — and viewers at home, myself and Peter included — with his exceptional cooking skills as well as his genuinely delightful personality! Callum is the founder of Sprout Cooking School in Adelaide and is now travelling around Australia sharing his love of food and cooking with young people all over the country. His second cookbook, I'd Eat That!, has just been released and I greatly enjoyed my conversation with Callum about his book, and food and cooking in general. Read our conversation here.
Hello, I'm Lizzy, the writer, cook and traveller behind 'Good Things'.
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In My Kitchen - IMK
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Good Things (that's me)
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Weights & measures
I use Australian standard measuring cups and spoons in my recipes. Viz: one tablespoon = 20mls; one cup = 250mls. For detailed conversions click here.