Just popping in momentarily to let you know that things might seem a little bit different around here for a short while, as Peter and I embark on another exciting adventure.
Please don't worry, because I'll still be around, sharing fabulous recipes and food news with you. It's just that, here and there, I'll be drawing on resources from my foodie friends in the industry... the good folks from Australian Macadamias and Sydney Markets, among others. I shall also share the occasional postcard. All will be back to normal in the fullness of time. For now, it's happy cooking to you, dear readers. Love & hugs, Bizzy xo
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.