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Apple cake with macadamias - Torta di mele con macadamia

24/1/2015

60 Comments

 
Apple cake with macadamia or Torta di mele con macadamia
Oh, how I love this time of the year! Here we are zooming through January, and I know that many of you are still catching your breath after the festive season. Yet there is still cause for celebration. Australia Day falls on January 26, and this is followed by the beginning of the apple harvest in our local orchards. 

Apple cake is another of my favourite things, and the moment I spotted Domenica Marchetti's Italian apple torta, I couldn't stop thinking how delicious it would be if I baked it with Australian macadamias and macadamia oil. So I did, and it was. Indeed it was so very good, that I'm baking another one this morning. Must dash, the kitchen awaits. Cheerio and ciao ciao! 

APPLE CAKE WITH MACADAMIAS
(Torta di mele con macadamia)
2-3 medium sized apples, cored, peeled and thinly diced
juice of one lemon
1/2 cup macadamia oil
1 large free range egg, lightly whisked
1/2 cup low fat milk
1 cup vanilla infused caster sugar
finely chopped zest of the lemon
11/2 cups unbleached self raising flour
Icing sugar, for dusting

For the topping:
1/4 cup chopped macadamia nuts
2 tablespoons butter, softened
2 tablespoons vanilla infused caster sugar, extra

Preheat your oven to 180 degrees C. Brush or spray an 8-inch cake tin (springform if possible) with oil. Line the base and sides with baking paper. Peel, core and slice the apples. Place them into a bowl and sprinkle thoroughly with the lemon juice (this will stop them from browning).

In a small bowl, combine the chopped macadamia nuts, butter and the two tablespoons of vanilla infused caster sugar. Using your fingers, mix well until all the ingredients are combined.

In a separate bowl, combine the macadamia oil, egg, milk, one cup of vanilla infused caster sugar and lemon zest. Whisk well. Mix in the flour, making sure it is thoroughly incorporated, then fold in the prepared apples.

Transfer the batter to the prepared cake tin and smooth down the top. Now, sprinkle the macadamia butter topping evenly over the top of the cake. Bake for around 40-45 minutes, until the topping is golden and a skewer tests clean. 

Remove the cake from the oven and allow to cool briefly, then loosen the springform pan and allow the cake to cool thoroughly. Invert the cake onto a cake cooler lined with baking paper, remove the paper from the base, then turn the cake back over onto a serving plate. Dust with icing sugar and serve. Serves 10. Store in an airtight container.


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Apple, lemon & flour for Torta di mele con macadamia
Milk flour and egg for Torta di mele con macadamia
Australian macadamias in the hand
Peeling the apple for Torta di mele con macadamia
Duck Creek Macadamia Oil from Australia
Torta di mele con macadamia
Torta di mele con macadamia
Tell me dear friends and fellow cooks, do you love apple cake as much as I do? And have you tried baking cakes with macadamia oil? Thank you for taking the time to pop in and leave a comment. It is truly appreciated. xox

60 Comments
domenicacooks link
21/1/2015 09:55:25 am

Here I am on the other side of the world drooling over your cake. Your macadamia variation is brilliant. I had no idea that macadamias grew in Australia and indeed I've never seen them except for shelled and in a package. The more I learn about your beautiful land the more I yearn to visit. I have the TV on right now, as Australian Open coverage is about to start. One day I'm going to see the tournament live. And perhaps we will enjoy a slice or two of apple cake together. Cheers, and thanks for the shout-out, my friend!

Reply
Lizzy
21/1/2015 09:58:04 am

Ah Domenica, grazie bella. We are as one when it comes to the style of cakes we love. Thank you for permitting me to adapt your beautiful recipe. Macadamias are native to Australia... and it would be wonderful if you were to come visit! xo

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Krista link
21/1/2015 10:22:43 am

I've used macadamia oil on my skin, but not in baking, Liz. :-) Your cake sounds absolutely fantastic!!

Reply
Lizzy
21/1/2015 10:24:54 am

Oh really, Krista? I've used olive oil on my skin, but not macadamia! Obviously it is good, no? : )

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Lisa link
21/1/2015 04:50:38 pm

I am a big fan of apple cakes - and this looks just beautiful!

Reply
Lizzy
21/1/2015 04:55:14 pm

Thanks so much, Lisa, me too... and it is just delicious xo

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Lorraine @ Not Quite Nigella link
21/1/2015 07:30:16 pm

You've inspired me to make an apple cake that I've wanted to make for the longest time!

Reply
Lizzy
21/1/2015 07:57:31 pm

How lovely, Lorraine x

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Red Nomad OZ link
21/1/2015 08:42:45 pm

yes, Yes, YES!! Macadamias make EVERYTHING taste better! I've never used the oil in a cake - yet - but the nuts go in most recipes! This one looks sensational!

Reply
Lizzy
26/1/2015 01:47:20 pm

Hey Red... do try the oil in cake, it's fab!

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@ChristineSalins (FoodWineTravel) link
21/1/2015 11:30:57 pm

Hope you'll bake it for me some time, Liz. Sounds delish!

Reply
Lizzy
26/1/2015 01:47:37 pm

Thanks Christine, I hope to : )

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Tania@my kitchen stories link
21/1/2015 11:43:30 pm

I love apple cakes. There is little better. they also go so well with macadamia. That crunch and fresh taste. Lovely

Reply
Lizzy
26/1/2015 01:47:51 pm

Tania, so true! Delicious!

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SallyBR link
21/1/2015 11:44:04 pm

Oh, this cake is gorgeous, my favorite type, actually... I love everything about it!

I held a bottle of macadamia oil the other day, then the price tag made me leave it behind, with a little tear in my eye... YOu are making a strong case for wallet irresponsibility on my part...

:-)

Reply
Lizzy
26/1/2015 01:48:26 pm

Oh Sally, that's unfortunate... I paid about $17 for this one from Duck Creek... you don't need a lot of it and it tastes so lovely!

Reply
Maureen | Orgasmic Chef link
22/1/2015 01:18:23 am

Oh how I love a good apple cake and I like macadamia nuts just as much. This is going to be a favourite, I can tell.

I hope you're feeling a bit better tonight!

Reply
Lizzy
26/1/2015 01:48:50 pm

Hello lovely, I think you would like this one! Yes, slowly slowly I am x

Reply
Lucy @ Bake Play Smile link
22/1/2015 09:43:31 am

Oh how I love an apple cake. I'm loving how you've used macadamia oil - can't wait to try this next time!

Reply
Lizzy
26/1/2015 01:49:11 pm

Hello Lucy and welcome to Good Things. This is a beautiful cake, I do hope you try it!

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Kyrstie @ A Fresh Legacy link
22/1/2015 09:51:50 am

What a stunning cake Liz, I have recently learnt have amazing macadamia oil is and it is fast becoming an addition to many dishes here. Have a lovely long weekend.

Reply
Lizzy
26/1/2015 01:49:37 pm

Kyrstie, thanks so much... it is a lovely oil to use... have a great week!

Reply
e / dig in hobart link
22/1/2015 09:52:03 am

I love apple cakes, so sweet and moist. i'm impatiently waiting for my dad's apples to be ready, he grows a couple of wonderful cooking varieties.
I am a big fan of walnut oil for dressing vegies and salads but have not yet tried macadamia oil.

Reply
Lizzy
26/1/2015 01:50:04 pm

Hi Elizabeth... your dad's apples sound amazing... I hope you give this lovely cake a try!

Reply
Elizabeth link
22/1/2015 10:14:42 am

Yes, love apple...but the addition of macadamia nuts is genius as they would add a lovely creamy rich flavour! Thanks for sharing! Liz x

Reply
Lizzy
26/1/2015 01:50:25 pm

Thank you Elizabeth... it is so delicious! Thank you again xo

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Fiona @TIFFIN bite sized food adventures link
22/1/2015 10:55:28 am

I love a batter cake Liz - they are my favourite type. Chewy, buttery and delicious! The inclusion of the macadamia oil is a clever addition indeed. We love macadamia as a dipping oil and get ours from a grower in South Burnett. cheers.

Reply
Lizzy
26/1/2015 01:50:49 pm

Thanks Fiona... me too! And the macadamia oil makes a lovely addition! Happy cooking.

Reply
Hotly Spiced link
22/1/2015 11:31:23 am

That's a very pretty-looking cake and I love how Aussie it is with the macadamia nuts - perfect for Aussie Day xx

Reply
Lizzy
26/1/2015 01:51:11 pm

Thanks Charlie, so true! Happy holidays to you! xo

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John@KitchenRiffs link
22/1/2015 01:33:26 pm

I haven't had apple cake in quite some time, and you've gotten me in the mood for some! Yours looks terrific. And I've never had it with macadamia nuts before -- wonderful idea. Thanks.

Reply
Lizzy
26/1/2015 01:51:35 pm

Thanks so much, John, perhaps this is perfect time for your apple season? I wasn't sure.

Reply
Jane link
22/1/2015 07:04:54 pm

Lizzy, I have been resisting the internet/social media/blogs for some months because I am 'too busy' ( I said busy, not bizzy ), but this recipe is impossible to say no to !
We have a roadside stall that sells macadamia oil fresh from the farm, every time I head to the coast ~ few more additions and 'she'll be apples' !!

Reply
Lizzy
26/1/2015 01:52:08 pm

Oh Jane, good for you, resisting social media etc! I hope you can find time to try this one xo

Reply
Liz link
22/1/2015 09:31:09 pm

I'm a huge fan of apple cake, too---and adding macadamia nuts and oil sounds like a fabulous version. Wish I could sit in your kitchen and have a slice with you!!! xo

Reply
Lizzy
26/1/2015 01:52:23 pm

Liz my friend you'd be most welcome to do so! xo

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Judy@Savoring Today link
23/1/2015 12:52:38 am

Sounds delicious and looks amazing!

Reply
Lizzy
26/1/2015 01:52:35 pm

Judy, thank you ever so much!

Reply
Chris link
23/1/2015 07:45:35 am

The cake looks so very tempting and it sounds intriguing together with the macadamia nuts.

Reply
Lizzy
26/1/2015 01:52:46 pm

Thanks so much Chris!

Reply
InTolerant Chef link
23/1/2015 09:23:25 am

Looks sublime Liz, apple cake is so yummy! Macadamia oil is something I love to use, so sweet and nutty indeed xo

Reply
Lizzy
26/1/2015 01:53:01 pm

It surely is, Bec. Have a lovely week xo

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Jennifer Milk and Honey link
23/1/2015 11:57:36 am

Oh, this looks lovely Liz. I love apples, always have. The combinations of apples and macadamia sounds heavenly.

Reply
Lizzy
26/1/2015 01:53:20 pm

Thanks so much, Jennifer, it is! Do you grow apples?

Reply
Laura Dembowski link
24/1/2015 12:32:08 am

Such a beautiful cake! Love apples paired with different nuts.

Reply
Lizzy
26/1/2015 01:53:32 pm

Aren't they just lovely, Laura!

Reply
David link
24/1/2015 03:04:47 am

Gorgeous cake, Liz! I love macadamia nuts - and what a fun combination with the apples!

Reply
Lizzy
26/1/2015 01:53:44 pm

And delicious, too, David : )

Reply
Sara | Belly Rumbles link
24/1/2015 11:32:46 pm

I love apple cake. Is one of those pass the recipe down type of cakes.

Reply
Lizzy
26/1/2015 01:53:57 pm

It really is, Sara x

Reply
Anna @ shenANNAgans link
26/1/2015 01:36:47 pm

Mmmmm.... So good, I love all the amazing coming out of your kitchen. Apple cake is the business! Loves it. :) Especially with a cuppa sweet tea. I havent really worked with Macadamia oil too much, will have to have a crack at it, currently using a T2 Tea oil in my cooking, its delicious.

Reply
Lizzy
26/1/2015 01:54:25 pm

Oooooh, have not heard of T2 tea oil! You must tell me more about it when we catch up!

Reply
giulia link
26/1/2015 07:23:44 pm

Torte di mele are a classic italian dessert - one of my favourite ever! Each family has their own secret recipe and although they probably contain the same ingredients they all something special about them! Love your take on this one! yum

Reply
Lizzy
27/1/2015 07:50:17 am

Thanks so much, Giulia... I must admit, it's a lovely, lovely cake. Thank you for stopping by. : )

Reply
Amanda @ Gourmanda link
4/2/2015 10:52:36 pm

Love the look of those macadamias, it's so rare to see freshly picked! I mainly have to buy mine in packets from the supermarket. :(

Reply
carol clarkson
7/2/2015 09:07:44 am

Vanilla infused sugar I haven't heard of that where do I get it from?

thank you

Reply
Lizzy
7/2/2015 09:32:23 am

Hi Carol.... store a couple of vanilla beans in with your caster sugar. Failing that, you can buy it at supermarkets. But best to make your own : )

Reply
carol clarkson
7/2/2015 09:43:00 am

Thank you

Jayne Parkin
14/2/2015 08:40:01 pm

Thank you Lizzie ... I made this for dessert tonight and everyone loved it. It is light and full of flavour and absolutely delicious.

Next on the list is Plum Dumplings. My ex-Mother In Law is Hungarian and she made these, also with apricots and put lemon zest with the breadcrumbs. We ate them with icing sugar ... I have not had them for nearly 40 years as she did not pass on the recipe and can't wait to make my own ... thank you once again, I am glad I found you.

Reply
Jayne
16/2/2015 08:42:05 am

Thanks ever so much, Jayne! I'm glad you found Good Things too.... enjoy the recipes, the plum dumplings are truly yummy!

Reply

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