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Blessing of the truffle dogs - Tarago Truffles

28/6/2015

8 Comments

 
Frisbee, the baby truffle dog from Turalla Truffles at Bungendore - photo Liz Posmyk Good Things
'You're such a good friend, Liz. Did I remember to invite you to the Blessing of the truffle dogs?' asked the lovely Anne Sturgiss, truffle grower, after reading the tribute I'd published to her beloved truffle dog, Tom.

The Blessing of the truffle dogs was held last weekend at Gap Hills, the trufferie owned by Anne and her husband, Denzil. After the event, I asked Anne if she would kindly send me a note with the names of those in attendance. To my delight (and her surprise), Anne wrote a detailed snippet about the event. It was so delightful, I thought I'd share it with you all. So, over to Anne... 

'Thank you, Liz. This is is the third year that we have held the Blessing of the truffle dogs.  In 2013, Denzil wanted to do something both to mark the start of the truffle season and to hopefully raise some funds through a gold coin donation on the day for ongoing maintenance of St Andrew's Anglican Church in our local village of Tarago.  

Denzil has always been at the core of community life and St Andrew's was facing some challenges that were being met head on by Mulwaree Anglican's Priest in charge, Dr Tom Frame. (who also happens to be past Bishop of The Armed Forces, renowned naval historian and author of The Shores of Gallipoli; Where Fate Calls: Thee HMAS Voyager Tragedy and HMAS Sydney: Loss and Controversy).  

Tom and his primary school teacher wife, Helen are now also local cattle graziers. Tom was assisted with the Blessing ceremony by Rev Haydn Swinbourne whose wife, Kylie, also attended. 2013 and 2014 were comparatively quiet affairs enjoyed by local community and fellow truffle growers who brought along their dogs. 

Fellow truffle growers in attendance included Damian and Lindsay Robinson of Turalla Truffles, Bungendore; Richard and Barbara Hill of MacenMist, Bredbo; Darko and Franca Brucic of Wamboin; Brendan McAllery of Blayney; Noel Heinecke of Murrumbateman; Sue Richardson & Mick Gavan of Sutton; Ric and Geoff of Rosewood Truffles, Marulan. The rest of the people were members of St Andrew's congregation and other locals.  

The dogs blessed included the very experienced Utah and Lily (owned by dog handler/trainer and harvester Dalene Devonshire), Dusty (young dog in training owned by Matt Sturgiss, truffle harvester), Joker (young dog in training owned by Denzil - grower and harvester), Three Spot and Frisbee (owned by Damian Robinson), Gracie (young dog in training owned by Noel) and others truffle dogs whose names escape me.  What was fun, I thought, was that several locals brought their various dogs on leads and that added to the colour and excitement of the occasion.  

Unfortunately on the day, Denzil and I neglected to publicly express, at the lunch, how amazed and somewhat overwhelmed we were by all the support. We would like to have publicly declared sincere thanks to Reverends Tom and Haydn; Alexandra Olsson; Pierre and Melissa Issa, aka Pepe Saya; Merna Taouk; John Fairley; Denzil's nephew Frank Leahy, who supplied and erected the shade sail that now graces the Truffle Shed; Tarago Village Hall for tables and chairs - are there more?  I don't know!

Other important attendees included our friend and much-loved food writer, Liz (bizzy lizzy) and her partner, Peter; Natasha Rudra from The Canberra Times, and Julia Brown, Truffle Festival manager.'
 Aw, thank you, Anne xo
Mulwaree Anglican's Priest in charge, Dr Tom Frame
Dr Tom Frame, past Bishop of the Armed Forces & renowned naval historian, leads the blessing
One of the truffle dogs

The truffle hunt...

'After the Blessing, Denzil lead a truffle hunt, accompanied by Damian from Turalla Truffles and several other fellow truffle grower friends. As you will see from Lizzy's photographs, it was a short but successful hunt.'
Panoramic vistas to the Great Dividing Range
Under these trees, magic has happened
Under these trees, the magic happens
Damian Robinson from Turalla Truffles with Three Spot
Damian Robinson from Turalla Truffles with 'Three Spot'
Denzil Sturgiss Tarago Truffles
Denzil Sturgiss owner of Tarago Truffles beings to dig while the dogs watch
Denzil Sturgiss and Damian Robinson truffling
Denzil and Damian investigate the truffle scent - but there's only one way to be certain
Denzil digs around the truffle
Denzil sniffs the earth
One of Denzil's truffle dogs
I found some!
Three truffles on hat
Yes, there were truffles under that tree!
Denzil Sturgiss with truffles
Look at these beauties, says Denzil
Three Spot the truffle dog
Three Spot has found some truffles too
Views to the hills and the wind farm
Views to the wind farms and nearby ranges

The feast that followed... 

'Alexandra Olsson of Olsson's Pacific Salt, known for her pizzazz with throwing a good event, not only joined in, but 'manned' the coffee machine. She also baked the feta, olive and rosemary tartlets and prepared frankfurters for the children, which were also popular with the adults!

Pepe Saya a.k.a. Pierre Issa, producer of award-winning cultured butter, supplied his award-winning cultured butter to go with the Tarago Truffles, a well as creme fraiche, mascarpone, various cheeses and the bread from Sonoma. The lovely Merna Taouk, of Dessertmakers fame, supplied a range of her desserts and creme anglaise. While John Fairley, of Country Valley Milk, also in attendance, supplied the milk, cream and yoghurt.

I made the pumpkin; potato and leek; and cauliflower soups. Truffle grower friends and local community members contributed vegetable soup, cakes, slices and. What a feast it was! Over to you again, Lizzy.'


Anne, thank you so much for this comprehensive round up. And thank you again to you and Denzil for your very kind hospitality. Peter and I had a truly enjoyable day. xx
Shaving truffle onto their meals
Yes thanks, I'd love some truffle with that!
Sonoma bread with Pepe Saya butter and truffle
Sonoma breada and Pepe Saya cultured butter with shaved truffle
Award winning Australian butter producer, Pierre Issa, a.k.a. Pepe Saya with his truffle butter
Award winning Australian butter producer, Pierre Issa, a.k.a. Pepe Saya with his truffle butter
Cheese platter
The cheese platter - some of the cheeses were truffled
Pumpkin soup
Anne's home made pumpkin soup
Olive and rosemary tartlets
Rosemary and olive tartlets
Creme Anglaise and a variety of delicious puddings from Dessertmakers
A range of puddings and creme anglaise from Merna at Dessertmakers
Home baked slices
Home baked cakes and slices
Denzil Sturgiss from Tarago Truffles with Damian Robinson of Turalla Truffles - photo Liz Posmyk Good Things
Denzil Sturgiss, Tarago Truffles, shares a laugh with his friend Damian Robinson, Turalla Truffles
The Good Things team attended the blessing of the truffle dogs at Tarago Truffles as guests of our friends, Anne and Denzil Sturgiss. Words in this post by Anne Sturgiss from Tarago Truffles. Photographs by yours truly. 

Pepe Saya is sponsoring truffle hunts as part of the 2015 Canberra Region Truffle Festival. Denzil will be conducting the hunts at Tarago Truffles. For more information click here. 

8 Comments
John / Kitchen Riffs link
28/6/2015 03:25:31 am

Love the pictures! And what a fun event! Thoroughly entertaining post -- thanks.

Reply
Lizzy
28/6/2015 04:10:25 am

John, thanks ever so much!!

Reply
leaf (the indolent cook) link
28/6/2015 03:24:48 pm

Awww, the dogs are adorable! x

Reply
Eha
28/6/2015 03:34:22 pm

What a lovely way to raise some funds! A great story to read . . . Have only been present at a couple of 'Blessing of the Fleet' [fishing] occasions, both in Italy methinks but I have nought against a few prayers that the pups' noses stay sharp and the 'harvest' is healthy!! Have a lovely week!!!

Reply
Anna @ shenANNAgans link
28/6/2015 03:47:19 pm

PUPPIES!!!! :) I am puppy crazy at the moment. LOL!
Such a fun post love. Could go a rosemary and olive tart. And those homemade desserts.... YARM!

Reply
Lorraine @ Not Quite Nigella link
28/6/2015 03:53:05 pm

Truffle hunting with dogs is such a wonderful experience isn't it! I love the whole process and the anticipation. The dogs do such a wonderful job :)

Reply
Kirsty link
28/6/2015 11:23:03 pm

Terrific post Liz! All that wonderful food, the desserts the cheeses, the tarts, yum... and the star.. the truffle.

Reply
Maureen link
12/7/2015 05:44:23 pm

What a spread of food. That butter with the shaved truffle on top had my head spinning but in a good way. I'm in love with every dog there! :)

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