Tickets have almost sold out for the Cherry Blossom 'Long Lazy Lunch' which will be held in an orchard at Young on Sunday, 21 September. The luncheon is the official fundraising event for the Cherry Queen entrants in the National Cherry Festival and proceeds from the day are split between the entrants' chosen charities. Young Shire Council General Manager, Peter Vlatko, announced that the Ambassador of Croatia, Dr Damir Kusen, would be the guest of honour at this year's event. The Ambassador has been invited to attend the event in recognition of the pioneering role played by one of his countrymen in founding Young’s cherry industry over a century ago. Mr Vlatko said that he and the Mayor of Young, Stuart Freudenstein, were honoured to host Dr Kusen and they were pleased that the significant contribution of Croatian immigrant, Nicolas Jasprizza was being remembered. 'Nicholas Jasprizza was a key figure in the development of Young’s cherry industry and the town’s economy generally. While he came to the area to mine for gold in the 1860’s it was through his tireless experimentation using existing cherry stock that he developed a large and successful commercial cherry holding,' Mr Vlatko said. 'To demonstrate his accomplishment it’s reported that by 1893 he had 100 acres under cherries with 7,000 full grown, 3,000 young and 5,000 nursery stage cherry trees, as well as a 60 acre vineyard. His descendants have also played a major role in the industry over many years right up to recent times,' he added. Reflecting on the significant contribution of Nicholas Jasprizza to the Young region, Mr Vlatko said Australia had in turn provided opportunity and wealth to countless people who have settled from countries across the world. Mr Vlatko was himself was born in the town of Blato on the Croatian island of Korcula and was brought to Australia by his parents before his first birthday. Today he is the chief executive of the Young Shire Council, which administers a flourishing 2,670 square kilometre region in the heart of south west NSW. Ambassador Kusin’s attendance is expected to be one of the highlights of the ‘Long Lazy Lunch’, which will not only honour the town’s cherry industry founder but will also showcase the Hilltops Region’s food and wine. A wine tasting will be held at the Hilltops Regional Wine Cellar (at the Visitor Information Centre) prior to the event, giving attendees the opportunity to purchase Hilltops Wine for their own consumption at the Lunch. The menu will use locally grown Hilltops ingredients, with a distinctly Croatian twist. Bookings are essential and the ticket price includes transport to and from the event from the Young Visitor Information Centre, a three course lunch, the wine tasting prior to the lunch, and entertainment. To book, contact the Young Visitor Information Centre on 02 6382 3394. For information about accommodation and good things to see and do in the area, pop into the Visit Young web site. Public transport options to get you to and from Young are detailed here. Tell me dear readers, have you ever eaten lunch in a cherry orchard?
20 Comments
9/9/2014 10:07:49 pm
Just wanted to say how envious I am. I love cherries so really want to go to this festival one year. Alas, it will not be this one!
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Lizzy
9/9/2014 10:56:44 pm
Fiona, thank you.... now this is the lunch in the cherry orchard... the cherry festival itself is in December! Perhaps you should investigate!? xo
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Lizzy
16/9/2014 06:37:17 am
Yes, Maureen, but I have not been yet.... perhaps this time!
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11/9/2014 04:59:47 pm
That's a lot of cherries! It's nice to have lunch with that pretty view, too :)
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Lizzy
16/9/2014 06:37:38 am
Aw, I think so too, Julie, wish me good luck with the weather!
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Lizzy
16/9/2014 06:37:55 am
Oh Ela, so true! And welcome back from your trip! : )
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12/9/2014 10:15:02 am
My goodness, how beautiful! That lunch sounds incredible. I'm not very familiar with Croatian food, but I would love to be educated!
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Lizzy
16/9/2014 06:38:18 am
Hi Mary Frances, it will be interesting and delicious, I'm sure.
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12/9/2014 10:58:07 am
I love that image. How beautiful. I'm not surprised the tickets have sold out. I do hope the weather is wonderful for the event xx
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Lizzy
16/9/2014 06:38:31 am
Oh me too, Charlie xox
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12/9/2014 04:51:50 pm
I hope its a beautiful day for you, I'm wistfully imagining a perfect day, miles of long white tables with happy people celebrating a Long Lazy Lunch. Think I better get me to one of these one day
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Lizzy
16/9/2014 06:38:55 am
I'm looking forward to it, that's for sure Anna : ) Have a great week!
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13/9/2014 12:27:02 am
That's really interesting as I always think of Young as a cherry capital and great to know that it started with a Croatian immigrant!
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Lizzy
16/9/2014 06:39:16 am
Wasn't that an interesting morsel of information, Lorraine : )
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14/9/2014 03:11:25 am
It doesn't seem that long ago since our apple orchard was in bloom like that…now we are beginning fall. I know that anyone attending that lunch with enjoy themselves.
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Lizzy
16/9/2014 06:39:44 am
Hi Karen, I read your latest post with great interest. Thanks so much for sharing the photos of your orchard my friend.
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14/9/2014 03:28:46 am
It's not bad enough that we are heading into a long winter here in Canada, I am being taunted by your beautiful spring time and cherry blossoms! How I long for spring. In 1959, the citizens of Tokyo presented 2,000 Japanese Cherry trees as a gift to the citizens of Toronto for their support of Japanese-Canadian refugees after the Second World War. The park close to my house has the majority of them and they are spectacular in the spring time. This year they were a little late because of our nasty winter and they weren't nearly as beautiful so I am really hoping that this winter won't be as bad. At least I'll be able to enjoy the trees blooming in Australia.
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Lizzy
16/9/2014 06:40:39 am
Hi there Eva.... yes, I wish you a gentle, milder winter, that's for sure... we are still on the chilly side here, especially at night... how I long for the warmer days! Take care, my friend.
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Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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