There's something about fudge that always makes me feel better... always... well, almost always. Ü
When I heard that my lovely friend Maureen, The Orgasmic Chef, was in a lot of pain and out of action, I knew that, despite the miles between us, I could whip up something to make her feel a little better. Enter ‘dark chocolate almond fudge’... in the form of a guest post. Please take a moment to pop over to Maureen's blog, pass on your get well wishes, and check out my recipe. It's a cracker... and good medicine too methinks!
In the fullness of time I'll share the recipe here too, I promise. Byeeeee xox
Hello, I'm Lizzy, the writer, cook and traveller behind
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In My Kitchen - IMK
(hosting from 1 October 2016)
Deadline 10th of the month
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Weights & measures
I use Australian standard measuring cups and spoons in my recipes. Viz: one tablespoon = 20mls; one cup = 250mls. For detailed conversions click here.