 There's something about fudge that always makes me feel better... always... well, almost always. Ü When I heard that my lovely friend Maureen, The Orgasmic Chef, was in a lot of pain and out of action, I knew that, despite the miles between us, I could whip up something to make her feel a little better. Enter ‘dark chocolate almond fudge’... in the form of a guest post. Please take a moment to pop over to Maureen's blog, pass on your get well wishes, and check out my recipe. It's a cracker... and good medicine too methinks!
In the fullness of time I'll share the recipe here too, I promise. Byeeeee xox
21 Comments
Lizzy
17/6/2015 08:19:19 am
Mandy, thank you for your very kind words xx
Lizzy
17/6/2015 07:10:18 pm
Awww, so sweet, Maureen, it was my genuine pleasure! 17/6/2015 04:27:03 am
What a nice thing to do! On my way to check it out right now!
Lizzy
17/6/2015 08:19:37 am
John, that's very kind, thank you! 17/6/2015 09:49:07 am
Aww no I didn't know that about Maureen! Eeek I'll check it out.
Lizzy
17/6/2015 10:05:38 am
Thanks Lorraine
Lizzy
17/6/2015 07:05:58 pm
Maureen, my absolute pleasure... get some rest, my friend xx 17/6/2015 12:28:11 pm
what a lovely gesture - and chocolate is such a good medicine :-)
Lizzy
17/6/2015 07:06:09 pm
Isn't it just, E xx
Lizzy
17/6/2015 07:06:27 pm
Thanks so much, Sally, you are so sweet! : ) 17/6/2015 06:07:03 pm
Oh dang.... I am a bad blog buddy, I didnt realise Maureen was out of action. Lucky she has amazing friends like you tho. Just about to hoe into some cheese cake, so not crazy craving the fudge. But it sure does look delicious. :)
Lizzy
17/6/2015 07:06:51 pm
Snap! I just ate some cheesecake too... while watching Games of Thrones. 'Tis good! : )
Lizzy
17/6/2015 08:47:26 pm
Ah, Francesca, unfortunately, me too, nowadays. Just a tiny, teensy taste of such things are all I can have. Dark chocolate on its own is ok.
Lizzy
18/6/2015 08:11:06 pm
Why, thank you kindly Tandy xx 21/6/2015 06:48:59 am
Can't wait for the recipe, Liz! Remember when we discussed vegemite in chocolate... and I said I liked my chocolate plain? Well, I might have to reconsider... xo Your comment will be posted after it is approved.
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Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
Winner ABC's 2015 Australia Cooks competition,
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Meet the Chefs - recipes featured on Australian Asparagus Council website
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