There's something about fudge that always makes me feel better... always... well, almost always. Ü
When I heard that my lovely friend Maureen, The Orgasmic Chef, was in a lot of pain and out of action, I knew that, despite the miles between us, I could whip up something to make her feel a little better. Enter ‘dark chocolate almond fudge’... in the form of a guest post. Please take a moment to pop over to Maureen's blog, pass on your get well wishes, and check out my recipe. It's a cracker... and good medicine too methinks!
In the fullness of time I'll share the recipe here too, I promise. Byeeeee xox
I'm Liz, a.k.a Bizzy Lizzy,
the writer, cook and traveller behind
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
Search by topic
NB: I use Australian standard measuring cups and spoons in my recipes.