 Hello everyone. I'm catching my breath after the launch of my book, but just wanted to let you know that I'm still here, and will get back into the swing of regularly posting a feast of recipes, reminiscences, reviews and food news as from 1 December. Until then, please stay tuned and thank you for your continued readership and friendship. Bizzy xo
11 Comments
28/11/2016 01:46:46 am
Hope you catch a breath during this very breathless time. I remember it well!
Lizzy
28/11/2016 01:56:43 am
Thank you, lovely! xx 28/11/2016 01:31:09 pm
Miss your, but there's real life out there -- gotta get your fill of that sometimes, too. See again you when you're ready!
Lizzy
28/11/2016 03:38:43 pm
Thanks John : )
Simone Mason
28/11/2016 03:39:08 pm
We'll be here, Lizzie. The book is going well, I see.
Bob Bennett
28/11/2016 03:39:47 pm
I heard you on the radio the other day. The ABC. Was great. 28/11/2016 05:14:56 pm
Congratulations on your book. Enjoy your catching breath time. GG 29/11/2016 12:28:44 am
and such a busy time of year anyway. eek I am getting a bit toey about doing everything before going away at Xmas. can you believe it is only 4 weeks till the big day? or is it less?:) Your comment will be posted after it is approved.
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Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
Winner ABC's 2015 Australia Cooks competition,
ACT (mains category)
Meet the Chefs - recipes featured on Australian Asparagus Council website
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