Hello everyone. I'm catching my breath after the launch of my book, but just wanted to let you know that I'm still here, and will get back into the swing of regularly posting a feast of recipes, reminiscences, reviews and food news as from 1 December.
Until then, please stay tuned and thank you for your continued readership and friendship. Bizzy xo
Join me as I share with you recipes for all seasons, postcards and morsels from my travels, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.