Hello everyone. I'm catching my breath after the launch of my book, but just wanted to let you know that I'm still here, and will get back into the swing of regularly posting a feast of recipes, reminiscences, reviews and food news as from 1 December.
Until then, please stay tuned and thank you for your continued readership and friendship. Bizzy xo
Hello. I'm Liz, the writer, cook and traveller behind 'Good Things'.
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In My Kitchen - IMK
Opens 1st of the month deadline 10th
VISIT THE KITCHENS OF MY BLOGGER FRIENDS
AROUND THE GLOBE...
Weights & measures
I use Australian standard measuring cups and spoons in my recipes.