Hello everyone. I'm catching my breath after the launch of my book, but just wanted to let you know that I'm still here, and will get back into the swing of regularly posting a feast of recipes, reminiscences, reviews and food news as from 1 December.
Until then, please stay tuned and thank you for your continued readership and friendship. Bizzy xo
Hello. I'm Liz, a writer, cook and traveller based in Canberra, Australia.
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.