A short note in response to those lovely folks who have sent emails and messages asking if I'm okay. Thank you for your very kind concern, yes, I'm still here and all is well. ❤❤❤
Life is crazy busy at present and, I must admit, I've been doing more writing and editing than cooking of late. I have reached the pointy end of the book. It's now with proof readers and grammar experts (including an expert in the Magyar language), all of whom will advise me on what things I might need to change before I can send it off to the designer.
I am travelling to Adelaide in South Australia next week, for the Words to Go event, which is held as part of Tasting Australia. Must say that I am feeling chuffed to have been selected to attend and am looking forward to catching up with fellow writers. Of course, there's all the wonderful stuff that Adelaide has to offer too. (Central Market here I come!).
Also, I am currently judging entries in the 2016 Sydney Markets Fresh Blog Awards - a huge honour, particularly given the celebrity status of my fellow judges.
I will be back to cooking my heart out, and regular posting here, very soon, and would like to thank you all in the meantime for standing by in anticipation of the good things to come. Have a great week, my friends. xx
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.