Is it just me, or are you also feeling more than a little overwhelmed at how quickly the last few weeks and months have flown past?! With three solid (enjoyable) weekends away from home recently for the Human Brochure event, Eat Drink Blog and the Cherry Festival, I am not as prepared for Christmas as I'd like to be. Although I've made a good start!
In my kitchen this month is an goodies for preserving and baking... and my kitchen bench is loaded (overflowing, in fact) with packets of yummy ingredients, an assortment of jars and lids, baking paper, my (new) funnel, pinking shears and a bundle of cloth remnants that I bought in an antique store in Young, NSW.
Also in my kitchen..
My friend and fellow cook, Celia, at Fig Jam and Lime Cordial hosts a monthly series titled In My Kitchen, where you can meet food enthusiasts, cooks and bloggers from Australia and around the world. Pop in and visit, and say hello to Celia and our friends.
Tell me, what's happening in your kitchen this month? Are you prepared for the festive season?
Hello, I'm Lizzy, the writer, cook and traveller behind 'Good Things'.
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In My Kitchen - IMK
(hosting from 1 October 2016)
Deadline 10th of the month
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Weights & measures
I use Australian standard measuring cups and spoons in my recipes. Viz: one tablespoon = 20mls; one cup = 250mls. For detailed conversions click here.