In My Kitchen February 2012
Welcome to my kitchen in February 2012.
Divine blogger and baker extraordinaire, Celia from Fig Jam and Lime Cordial, features a monthly segment titled 'In My Kitchen', where colleagues from across the miles allow readers to peek into their kitchens via links on the page. It is a great initiative and I am glad to be part of the fun. Thanks Celia for welcoming me and thanks to our fellow bloggers for introducing us to your kitchens.
The days, weeks and months have simply flown by and as I mentioned at the end of my post on Basil and Lemon Ice Cream, I miss being on holidays and pottering in the kitchen garden for hours each day. The garden has been flourishing this year and we are enjoying a surplus of strawberries, basil, lettuce, cucumbers... and even dug up our first crop of Kipflers!
There is a feast of good things going on in my kitchen. Below is a snapshot. What's happening in your kitchen this month?
Having enjoyed a superb meal at the Manfredi's Balla Osteria recently, I am revisiting Bel Mondo from my bookshelf. This big beautiful book, written by Stefano Manfredi and John Newton, combines recipes with a very good peek behind the scenes and the running of the renowned restaurant, Bel Mondo. While it has been out of print for some years, copies are still available from Amazon. Click the image above to take you to the exact link. A sterling addition to the bookshelf.
Hello, I'm Lizzy, the writer, cook and traveller behind 'Good Things'.
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Weights & measures
I use Australian standard measuring cups and spoons in my recipes. Viz: one tablespoon = 20mls; one cup = 250mls. For detailed conversions click here.