In My Kitchen - November 2011
Inspirational blogger, Celia from Fig Jam and Lime Cordial features a monthly segment titled 'In My Kitchen', where fellow bloggers from across the miles allow readers to peek into their kitchens. Such a great concept and I'm really excited that I get to play too! Thanks so much, Celia, for welcoming me.
In a perfect world, I could easily spend most of every waking day in my kitchen, just pottering and cooking. The rest of the time would be divided between food shopping at farmer's markets, vegetable gardening, cycling, reading and sleeping (with Peter at my side for all of these, of course). Peter is a great taste tester and he would be very pleased indeed if I spent more time in my (our) kitchen, for there would be so many more good things for him to sample. In fact, he is looking forward to our retirement in a few years time for this very reason. Hmm, perhaps I should consider allocating a little more time to cycling in planning for our dream retirement, so we can be well fed, yet svelte and fit all at once!
This pictorial vignette gives you an insight into my kitchen this month. I have been quite a Bizzy Lizzy.
Hello, I'm Lizzy, the writer, cook and traveller behind
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In My Kitchen - IMK
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Weights & measures
I use Australian standard measuring cups and spoons in my recipes. Viz: one tablespoon = 20mls; one cup = 250mls. For detailed conversions click here.