Heavens above, it has happened again. I swear, the last time I paused long enough to stare intently at my calendar, it was April. Now it's November. What the hey happened to the rest of the year?
Realistically, I suppose I have been busy travelling more than a little... and finalising my book, which is to be printed, bound and published this week. Wooooo hooooo! To say that I'm excited would be an understatement. It has been a hugely enjoyable project and I have learned so much over the past year of writing. Thank you so much to those who have already pre-ordered a copy (or copies). I am truly humbled by your kind words and support. ♥
Let's now take a peek at what's happening in my kitchen...
There are flowering chives (top) in my kitchen. Every season, the little pot in my courtyard surprises me with a bounty of this beautiful looking, great tasting herb.
Also in my kitchen, there's...
Shop with In My Wood, use 'goodthings' code & receive 10% off
A reminder, the folks at In My Wood have kindly extended a discount to the readers of my little blog. Visit their website, choose your favourite rolling pins, and enter the code goodthings to receive a 10% discount.
With Christmas just around the corner, a beautifully engraved rolling pin makes the perfect gift for the cook in your life. There are numerous styles to choose from, including bees, butterflies, cats, chihuahuas, cows, dachshunds, dogs, horses, farm animals, owls, Persian cats, poodles, schnauzers, love hearts, happy birthday message, Christmas, hibiscus, floral, Halloween, summer holidays, travel, baby shower, football, 'best mom', snowman and wedding.
Personalised rolling pins cost 29€, while others in the range are currently on sale for 23€ (plus P+H). The products are gift wrapped in cellophane and packed in a sturdy cardboard cylinder. They are shipped from Poland to Europe within five days, USA within 7 days, Australia within 8 days, and other parts of the world within 14 days. Now that's a good thing.
Join the IMK community...
Thank you so much to the band of bloggers who joined up for the October IMK. It was such fun to pop in to your 'place' and see all the good things going in in your kitchen. ツ
If you are a food blogger and would like to share the good things in your kitchen with my readership, I would love to hear from you - no matter where you live in the world. Simply publish an IMK post on your own food blog BEFORE the 10th of the month and leave me a comment below (include your name and the link). I will add you to the sidebar list of blogger friends participating this month. All I ask is that you please give me a shout out on your post and kindly link back to my blog, Good Things. Thank you.
It's your turn now, dear Good Things readers. Tell me, what's happening in your November kitchen? Do please take a moment to leave me a comment, even if you are not a food blogger. I do love hearing from you.
Hello. I'm Liz, a writer, cook and traveller based in Canberra, Australia.
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
Search by topic
NB: I use Australian standard measuring cups and spoons in my recipes.