Work, home, work, home, work, home, work, home, weekend. Such is life, as someone famous once said. Sadly, for my man, it's almost all work and much travel at the moment, for he seems to be away more often than he is home. We're a great team. I miss him dearly when he's away and love it when he's home. On a short spell recently, he quite literally whipped up the BEST quiche I have ever eaten. Perhaps some day I can convince him to jot down the recipe so that we can share it with you, from our kitchen to yours, with love. Pretty please, Peter.
Speaking of sharing, Celia, at Fig Jam and Lime Cordial hosts a monthly series titled In My Kitchen, where you can meet food enthusiasts, cooks and bloggers from Australia and around the world. Pop in and visit, and say hello to Celia, Jane the Shady Baker, Glenda from Passionfruit Garden, Tania from My Kitchen Stories, and a whole bunch of other inspiring people who regularly join in. Now, let's see what's happening in my kitchen during September.
In my kitchen, fresh from the markets...
And a few treasures...
So, tell me, what's cooking at your place, dear friends? And what good things have you in your kitchen?
Hello, I'm Lizzy, the writer, cook and traveller behind 'Good Things'.
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Weights & measures
I use Australian standard measuring cups and spoons in my recipes. Viz: one tablespoon = 20mls; one cup = 250mls. For detailed conversions click here.