Guest Post on Limes and Lycopene
I'm delighted to have been invited by Kathryn Elliott, nutritionist and freelance food and cookery writer, to contribute a guest post to her occasional series around the theme of what makes it easier to eat well?
I 'met' Kathryn on Twitter and am inspired by her love of vegetables and the wonderful recipes she shares on her blog. Kathryn says that while she might occasionally write about a nutrition concept or current health topic, she mostly concentrates on actual food – how to buy it, cook it and eat it.
Kathryn has a particular focus on vegetables, because she feels that most people don’t eat anywhere near enough. Pop in to Limes and Lycopene, say hello to Kathryn and read my frank and fearless account, and perhaps humorous, account of 'a hippopotamus on the roof eating chocolate'.
I'm Liz, a.k.a Bizzy Lizzy,
the writer, cook and traveller behind
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.