A common thread in any discussion with fellow retirees is that life is somehow busier than ever before when one no longer "goes to work". Sure, the pace is a little slower, but the days pass quickly and the diary is almost always packed with things to do.
Relishing retirement and savouring summer holidays is currently at the top of my agenda, so please excuse me for not journalling regularly here on the blog. Happy new year 2018. Over and out for now.
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.