A common thread in any discussion with fellow retirees is that life is somehow busier than ever before when one no longer "goes to work". Sure, the pace is a slower, but the days pass quickly and the diary is almost always packed with wonderful things to do.
With this in mind, relishing retirement and enjoying life is at the top of my agenda, so please excuse me for not journalling here on the blog any longer.
Thank you for your friendship and support over the years. All the best to you and yours. Over and out for now.
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.