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On Rosemary, a Kitchen Garden Update and a Giveaway

7/10/2012

 
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Flowers on the rosemary growing in a pot in my courtyard.
For you, there’s rosemary and rue; these keep
Seeming and savour all the winter long.
                                                                                             — The Winter’s Tale, William Shakespeare.


According to Maguelonne Toussant-Samat in A History of Food, it was the flowers of the rosemary bush that flavoured the famous Queen of Hungary’s Water — a sweetened liqueur noted as a symbol of the declaration of love, friendship and remembrance. Prized since ancient times for its culinary and medicinal virtues, the beautifully aromatic plant is used as a herb in kitchens today.

It is said that less is more with rosemary. In Italian Food, Elizabeth David warns of the all-too-pervasive properties of rosemary — referring to it as 'a treacherous herb' when over-used. It almost goes without saying that the flavour of rosemary marries beautifully with lamb. Used sparingly, it also sits nicely with fish, pork, beef and poultry. For something different: infuse extra virgin olive oil with a tiny sprig of fresh rosemary and serve the oil sprinkled over slices of freshly baked focaccia and sun-ripened Roma tomatoes.

Potatoes are particularly tasty when roasted with olive oil, sea salt and a little rosemary, and pizza with this topping is a favourite of mine too. Cut the potatoes into rough chunks and place them into a roasting dish. Drizzle over some fine olive oil, top with butter then sprinkle with sea salt and finely chopped rosemary. Bake in a moderate oven until crunchy and golden brown. Yum! Use small amounts of finely chopped rosemary in Mediterranean-inspired stews, soups and casseroles; in biscuit and breadmaking. Serve it with rice; or to add flavour and depth to salad vinegars and oils.

Rosemary is one of several herbs I have growing in my 'kitchen garden' and I love that I can duck outside and pick a fresh sprig whenever I need it. As there is no real room for planting new shrubs in the established gardens surrounding the house, I'm growing rosemary, bay, Vietnamese mint, lemon, lime, figs, olives and a grapevine in pots in the courtyard. There is a small area at the side of the house with raised beds specifically built for growing vegetables. Currently, I'm growing celery, carrots, cauliflower and garlic. I have also planted out a few additional herbs and seem to have established a very contented strawberry patch. Here's an update in the form of a few postcards.
We've had a good crop of cauliflowers over the last several months. The tightly planted crop in the 'new' corrugated beds that Peter built from a recycled compost bin bought for $10 at our local recycling depot, flourished, and I was able to barter caulifowers for eggs and other produce. See below.
The cauliflowers that I planted in the larger bed at the end of Summer went from this...
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To this...  although I am harvesting later than I expected. Note the darker leaves on the vegetable that survived a bitter Winter, as opposed to the Summer crop above. 
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I have shared my experiences on growing cauliflowers (and other produce) in the latest edition of Back Yard Farmer, The Book. Formerly Known As 'Home Farmer', Back Yard Farmer is published by Earth Garden, Australia’s magazine of natural home building, renewable home energy, organic gardening, backyard permaculture and sustainable living. For more information about this excellent publication, visit the web site.
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The strawberries are already producing fruit. With some TLC, plenty of muich and a sprinkle of complete fertiliser as they come into flower, we should have another bumper crop this season.
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Growing garlic for the first time. Watch this space for more information.
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One of the varieties of Mint has taken over, despite being planted out in its pot. I need to pull up runners to keep the plants in check.
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The Isabella Grape which I am growing in a pot has healthy buds and tiny bunches of grapes forming (see below). There is a fig in the wine barrel in the right of this photo. It is one of two I am trialling.
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Healthy buds and tiny bunches of Isabella Grpaes
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Dutch baby carrots. I tend not to thin them out early, rather I thin them by pulling up small carrots.
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To my surprise, the French tarragon survived the Winter frosts
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Flowers on one of two potted olive trees. I preserved a dozen olives from the first crop!
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I've been delighted with the celery. So tender and delicious, much better than store bought!
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Leaves on the bay tree growing happily in a pot.
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And finally, parsley, one of two varieties I'm growing, is a must for the kitchen garden.

And now for the giveaway...

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To celebrate the arrival of Spring, and as a gesture of thanks to my readers, I have TWO copies of Back Yard Farmer the book (issue number 10 RRP $19.95) to give away. To enter, tell me about your kitchen garden. Does it a cover large area, or is it small, or do you garden in containers? What good things are you growing? Please share your gardening tips. Entries will close at midnight AEST on 31 October 2012. Unfortunately, the prize giveaway is limited to Australian residents, however friends from around the world are invited to share stories about their kitchen gardens too. Please include a valid email address so that I can contact you in the event that you are a winner.


Lordy! Thank you ever so much for all the wonderful entries! I enjoyed reading every single one of them and wish I had two dozen or more copies of Back Yard Farmer to give away! I roped in assistance from Fiona Tunnicliff, the editor. And the winners are...   Mel from Missy Piggy and Bec from INtolerant Chef. Thank you all again. And please watch this space for more exciting competitions. In fact, I have a giveaway on my Food TV pages right now!
Christine @ Cooking Crusade link
7/10/2012 12:59:33 pm

I'd love to have my own place to grow my own garden in one day! All of your produce looks so fresh and yummy :D I need to cook more with rosemary! I have plenty of the dried stuff in my cupboards but haven't been very creative with it lately...

Lizzy
6/11/2012 09:57:04 pm

Hi Christine, I hope you have your own garden one day too. You can grow lots of good things in pots! Thank you for visiting.

Jennifer @ Delicieux link
7/10/2012 01:23:17 pm

Your garden looks gorgeous Lizzy! I have a few pots on our patio of herbs and my recent addition is a cherry tomato plant and it's so exciting seeing it thrive and fruit. I can't wait for the tomatoes to ripen so I can use them to make bruschetta.

Lizzy
6/11/2012 09:57:50 pm

Hi Jen... cherry tomatoes and bruschetta sounds lovely. We had frost after I put my tomatoes in! They survived, thankfully.

Miss Piggy link
7/10/2012 01:34:04 pm

Garden evny! As you know I've started a little farm on our north facing balcony here in Sydney. The thing I'm most excited about at the moment is the zucchinis...I started out with 10 (!) plants all in one pot and had to pull some out and relocate others. I now have 5 plants over three pots (all my gardening is in pots) and just this week they've started to flower & fruit. We have no bees in our area so I've pollinated the lady flowers using the male's pollen with an old makeup brush of mine. Go zucchinis!

Lizzy
6/11/2012 09:58:22 pm

Hi Mel, well done! I have been watching your progress with interest!

Jill Dyson link
7/10/2012 02:17:51 pm

Hi Lizzy, our front garden has a whole bank of lavender and rosemary - I love it! Nick cooks lamb and more on a whole bed of rosemary spikes. On the w/e I planted cucumbers, basil and coriander in my vegie garden and we have a great batch of lemons that we are enjoying.

Lizzy
6/11/2012 09:59:16 pm

Jill, hello there. Rosemary is amazing, isn't it! Sounds as though you have a lovely patch! Lemons, yum! My potted lemon and lime have lots of flowers!

Tandy Sinclair link
7/10/2012 08:10:31 pm

my tarragon has grown back after every winter for the past 5 years and each year I get more and more. Your garden is looking amazing. Have a great day :)

Lizzy
6/11/2012 09:59:56 pm

Hello there Tandy! So, the fact that tarragon grows back is news to me and I'm delighted! I harvested some last night to dry.

@5pandas
7/10/2012 08:47:34 pm

after spending my day off gardening, I am so in tune with the post! Currently I have curly and flat parsley, continuous cropping lettuce, several varieties of tomatoes, rosemary, purple and regular basil, rainbow chard, dill, tarragon, passionfruit, silverbeet, cucumbers, dwarf beans, chillies, peppermint, two varieties of mint, watercress, thyme, vietnamese mint, thai basil, potted lemons and limes and lavender. All crammed onto my verandah in beds and pots. lots of seeds waiting to come up, but I have to find places for them! (Diggers have done very well this year!)

Lizzy
6/11/2012 10:00:34 pm

Wow, you have a real potted farm going there! Well done. Diggers seeds are awesome!

Jane @ Shady Baker link
7/10/2012 10:53:51 pm

Hello Lizzy, look at your amazing kitchen garden! Your cauliflower is perfection. Your garlic looks very happy and how about those tiny grapes! I love the photo of your olive.

Rosemary is a wonderful thing; I have it growing almost like small trees right around our house, it is enormous and perfectly suited to our scorching hot summers and frosty winters. Tuscan Blue is my favourite variety.

My vegetable garden is on the large side. I have all the usual summer vegetables including two whole beds of garlic. I am hoping for my first crop of quinces, apricots, pears and apples this year. Happy gardening :)

Lizzy
6/11/2012 10:01:39 pm

Hi Jane! Wow. Your rosemary sounds amazing! I would love to visit your place some day. Your orchard sounds great too.

celia link
8/10/2012 08:45:04 am

Hi Lizzy! Your garden looks fabulous!! I always think caulis do better in winter, because the bugs don't decimate them during their long growing period. In fact, someone once told me that bought caulis vary in the amount of pesticide they have on them, depending on the time of year that they're grown and harvested.

Our garden is thriving at the moment - we almost can't keep up with the eating. Over the years we've been able to narrow our choices - figuring out what grows best in our yard, and what suits our lifestyle. It's working well - we've got rapini, kale, cos lettuce and rainbow chard as our leafy greens, the beans are just starting to shoot, and the broccoli is just nearing the end. There are always perennial leeks and herbs - in the herb bed near the house we have rosemary, lemon and regular thyme, and oregano, and in the garden beds there are basil, parsley (two sorts, including the Hamburg turnip-rooted variety for our Hungarian neighbour June) and sorrel.

Our biggest garden tip is this: be patient, and don't give up. It takes time to figure out what will and won't grow in any garden - often a couple of years - but it's worth the perserverence!

PS. Looking forward to your garlic. It should do well in Canberra! :)

Lizzy
6/11/2012 10:02:53 pm

Hi Celia, wow, your harvest sounds wonderful! I loved hearing your tip! Thanks for sharing that.And by the way, did you see the photo of my garlic harvest!? Very proud!

Liz
8/10/2012 10:29:01 am

Hi! Your garden is wonderful, I love those tiny bunches of grapes! My potted balcony garden grows bigger every year and this year I've got parseley, coriander, chives, marjoram and basil seeds that are just now sprouting - I've never grown from seeds before and I am so excited. We also have a large rosemary bush - my tip for that is to prune it! We also have some corn stalks, carrots, tomatoes, radishes, snap peas, and a small pot of strawberries. I've got a few pots of flowers mixed throughout to attract the bees and a lemon tree which we've had for 3 years and haven't gotten fruit, but this year will hopefully be lucky (considering this is the first year we've fed it!).

Lizzy
6/11/2012 10:03:59 pm

Hello Liz, well done you! Oh, I have my fingers crossed that you get some lemons this year! Citrus feed is important apparently! Love the sound of your garden and thanks for the tip re pruning the rosemary!

bush goddess link
8/10/2012 10:50:50 am

Six years ago we bought a parking lot in Evatt, ACT. Using permaculture principles and practices, this space is now a biodiversity hotspot! The garden design is based on growing food for humans, birds, insects, frogs and lizards and it's flourishing :-)

We have fifteen fruits and seasonal vegetables and perennial herbs (total around 45...?) and the crops this season are looking wonderful. In fact, the garden is so full already, I'm struggling to find spots to plant the tomoatoes and five varieties of new spuds; those potatoes I didn't find last year are sprouting and growing beautifully.

I used the angles and corners of the house to create microclimates which support plants which normally couldn't survive Canberra frosts. So, we have four avocadoes growing happily.

Possibly the biggest thrill in the garden is the compost heap as surprises constantly germinate and grow here. Once large enough, they are transferred to other spots in the garden. That's how the locquats, avocadoes, apple, nectarine and peach trees all came into being!

Best tips for establishing and maintaining a garden?
NEVER use chemicals....never.....never......never.....!!
MULCH always....using lucerne hay.
KEEP IMPROVING the soil as it is the base of everything.

p.s. Our garden (with house, of course) is for sale. WHY?
We are buying a 150-acre farm near Wagga to grow MORE food :-)

Lizzy
6/11/2012 10:04:40 pm

Wow... now that sounds amazing. Good for you. I wish you well on the farm, please keep in touch and let me know how it all goes.

Anna @ The Littlest Anchovy link
8/10/2012 01:29:38 pm

My mum has an old metal garbage bin which is absolutely spilling over with rosemary and every time I walk past, I have to run my hands through it. It is so sticky with oil that it makes my hands smell amazing all day! My grandmother used to attach an old stocking to her shower head filled with rosemary to rinse through her hair – she believed it made dark hair shiny.
What a beautiful garden you have Lizzy! I am so inspired by this My mum has an old metal garbage bin which is absolutely spilling over with rosemary and every time I walk past, I have to run my hands through it. It is so sticky with oil that it makes my hands smell amazing all day! My grandmother used to attach an old stocking to her shower head filled with rosemary to rinse through her hair – she believed it made dark hair shiny.
What a beautiful garden you have Lizzy! I am so inspired by this.

Lizzy
6/11/2012 10:05:29 pm

Hello there Anna! So nice to meet you at last! Oh, I like the sounds of rinsing one's hair with rosemary. So fresh!

Eha
8/10/2012 03:25:18 pm

Have been scrolling up and down with great delight comparing :) ! I use the whole sunny, non windy side of my cottage for about 60-70 pots of various sizes. Am trying to be practical: some things take too much room in pots. Have about 8-10 pots of tomatoes, mostly of the small varieties to keep me in salad offerings for some 4 months, also some small peppers and lots of different kinds of chillies [yum, these never arrive at supermarkets!]. A lovely rosemary bush and bay tree, heaps of mint of different kinds that, at the moment, goes into everything. lemongrass by the bucketload :) ! Every herb I can find: my favourites are tarragon and beautiful lemon thyme, garlic chives, of course also!! Have just found some cavolo nero at the nursery. Don't do particularly well with seeds: seedlings in punnets/pots more expensive, but losses are negligible :) ! Oh, nearly forgot my precious Chinese vegetables: three 'trough' fuls soon to be picked and replaced. So, plenty of action and 'hello' from my little piece of heaven to yours!!

Lizzy
6/11/2012 10:06:22 pm

And hello right back to you! I would love to come visit your patch some day! Thank you for your kind words and keen interest.

e / dig in hobart link
8/10/2012 03:27:20 pm

First let me say how envious i am of that cauliflower. I really need to be more adventurous in my garden and bust out of my 'tried and trues' into things like caulis and brocollis. my vegie garden is in my back yard (though i grow parlsey and thyme and celery in the front ornamental garden for their green textures). I have two beds along the back fences; the yard came with neglected apricot, apple, nectarine and lemon trees and nothing but potatoes. since then i have added a bay tree and dug up a quarter of the lawn for even more bedding space (it is surprisingly dry where i live in hobart, so container gardening is too much work to keep them from drying out). I grow lots of beans and peas in the warmer months, and have silverbeet rows all year round, and curly kale. this year i'm trying the regal cavolo nero for the first time - wish me luck. cabbages come and go, as does lettuce; i admit i love the look of lettuce more than the eating! i'm always inspired by and envious of my (retired) father's garden, which is huge, which gives him the space to experiment with new crops (and grow lots of tomato bushes and sweet corn).
the odler i get the more i love gardening. i'll never be self sufficient, but what i do grow gives me enormous pleasure and keeps me connected to what life really is all about. life, death, manure and snails.

Lizzy
6/11/2012 10:07:39 pm

Hiya.. come and get some cauliflower. We can't eat it all! Your garden sounds wonderful... even if you only grow a few things, it's still joyful.

Maureen | Orgasmic Chef link
8/10/2012 04:16:47 pm

I have no dirt for a big garden any more but I do have two pot stands filled with herbs. I've got both kinds of parsley, sage, oregano, dill, coriander, chives, spring onions, mint, lemongrass and basil. I LOVE gardening and I'm envious of yours. :)

Lizzy
6/11/2012 10:08:08 pm

I don't have much space Maureen, but we are happy with our little bounty.

Mandy - The Complete Cook Book link
8/10/2012 09:03:43 pm

Lizzy, your garden is amazing. What an inspirational post to get going with my garden.
:-) Mandy

Lizzy
6/11/2012 10:08:25 pm

Thank you Mandy, so very kind!

InTolerant Chef link
9/10/2012 12:00:10 am

Lovely garden Lizzy, and I just adore your blue chair too! Just what I need when I want a break :)
I've got so many delights in my garden this season: blueberries, raspberries, loganberries and youngberries- just one or two of each, but millions of strawberries
Mint, chocolate mint, laksa mint, basil, basil mint, thyme, curry bush, curry leaf tree, corriander, both parsleys, other mixed herbs
Purple climbing beans, sugar snap peas, perrenial spinach, silverbeet, cabbages from over winter, garlic, russian garlic, eggplants, lettuce, purple carrots,
Edible flowers: violets, violas, pansies, marigolds, lavender, nastursiums, sunflowers, clove pinks, rose geranium, mini rose, elderflower tree
Tea camilla, carob tree, sadly my coffee tree passed away over winter,
Lime tree, kaffir lime tree, finger lime tree, lemon tree, orange tree, olive tree, macadamia nut tree, rhubarb,
asparagus, horseradish, globe artichokes, potatoes and peanuts.....
I think that's all for now, but I'm itching to plant out all my summer veggies like tomatoes, capsicums,chilli, zuchinni, pumpkins etc.
All grown tightly packed, jammed in chummily, in three raised sleeper beds, wine barrels, various pots and tyres, and even some straight in the ground, on my very modest suburban backyard block!
Phew, no wonder I need that chair!

Lizzy
6/11/2012 10:08:45 pm

Wow Bec!

GourmetGetaways link
10/10/2012 03:17:21 pm

I love my garden too! There is nothing as relaxing as walking outside and picking a salad to have with dinner. I should try putting my rosemary in pots, it isn't doing so well in the garden :0

Lizzy
6/11/2012 10:09:09 pm

Yes, do try that. My rosemary is very contented.

Jane link
10/10/2012 06:19:43 pm

Hi Lizzy,
Your herbs and veggies look so healthy! Love that delicious way of serving spuds with olive oil, sea salt and rosemary. I have some herbs handy at the kitchen door including sage, curly parsley chives, rosemary, thyme, garden mint (in an old tin bucket to keep it from going too crazy!) garlic chives, and some basil seedlings which will be much happier after today's rain! We also have a prolific lime tree, an old orange tree, and a bay in a large earthenware pot. In hubby's patch we have some tomato plants, an asparagus bed, some raspberries which have got out of hand, loads of self seeded Italian parsley, and needless to say, some potatoes which have just pushed their heads through. Oh and of course, who could be without silver beet?

Lizzy
6/11/2012 10:09:47 pm

Hi, actually I don't have any silverbeet. It's been ages since I grew it. Your garden sounds lovely.

Lorraine @ Not Quite Nigella link
10/10/2012 09:29:53 pm

Goodness me Lizzy! I'd love a garden full of such rich bounty! :O

Lizzy
6/11/2012 10:09:59 pm

Thank you!

Kate Robinson link
10/10/2012 09:39:48 pm

What a lovely garden you have!

We have a lovely herb garden which includes a flourishing rosemary bush, mint, parsley, sage and three varieties of thyme.

We have also just purchased four lovely apple crates from the little veggie patch and as a family of four have decided to be responsible for one each! We are still deciding what we will grow in there (planting starts on the weekend) but I am already thinking about loading mine with radishes, beetroot, rocket, garlic and maybe some wombok. The kids are very excited and can't wait to get their hands dirty!

Lizzy
6/11/2012 10:10:26 pm

Such a great idea. And I love that your children are involved!

Amanda link
13/10/2012 09:24:47 pm

Lizzie, your garden looks amazing! I tend to lose interest in the winter, but have been enjoying lettuces for weeks now as all my cut-and-come-again lettuces reseeded. Unlike the parsley which I seem to struggle with every year.

Lizzy
6/11/2012 10:11:08 pm

Hi Amanda... good for you. My parsley is sometime problematic too. Happy gardening!

tricia link
13/10/2012 10:23:27 pm

Your cauliflowers look incredible - so I'd love to read your tips. My kitchen garden has been nothing more than a few pots and sprouts on the kitchen bench since discovering we have lead contamination a few years back. I'm moving to a property where I can actually grow in the soil and can't wait!

Lizzy
6/11/2012 10:12:06 pm

Hello Tricia... the caulis were easy, really. Main thing is to keep those cabbage moths away. And tie the big leaves around and over the heads to keep them white.

Cassandra link
14/10/2012 01:46:48 pm

Not sure about kitchen garden vs vegetable patch, but this is what I have growing now coming in to spring. Broad beans, sprouting broccoli, spinach/silverbeet, heirloom lettuce, 5 large pots of garlic, mint (in a pot), calendula, rosemary, masses of coriander and some parsley. I have seeded 3 colour beans, sunflowers, pumpkin, 2 types of tomatoes, capsicum, basil and baby cos lettuce. Still to plant, more beans, tomatoes, pumpkin and zucchini.

This is our first year with a proper vegetable garden, we are using pots, raised wooden beds and will be planting things out in the regular garden as well. Our backyard is brand new, we built the house less than 12 months ago, and it's been marvellous being able to plan a practical garden right from scratch. Of course, the most important ingredient in the garden, after the rainwater tank, is the 4 hardworking chickens that eat all the weeds and slugs and turn straw into the most amazing organic material. This yard will be lush in no time!

I will have to remember to throw some rosemary in with the potatoes next time I roast some. Yummy! Your garden is a total inspiration to me :)

Lizzy
6/11/2012 10:12:51 pm

Thank you! Your garden sounds great too. Loved that you have things in pots and various beds.

Chanel link
14/10/2012 10:31:32 pm

Ahhh Lizzy your garden is so amazing! It must be so inspiring to walk out and pick your fresh produce - I know I loved it when we grew veg when living in a house. Hopefully our balcony garden goes well :)

Lizzy
6/11/2012 10:13:18 pm

Happy balcony gardening Chanel. It was great to meet you recently too!

Laura (Tutti Dolci) link
20/10/2012 03:51:33 pm

I love rosemary, your kitchen garden is so lovely!

Lizzy
6/11/2012 10:13:33 pm

Hi Laura, me too, thanks for visiting!


Comments are closed.

    Welcome...

    Üdvözölöm
    Photo of Liz Posmyk, Food Writer, Cook and Traveller

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