Regular readers of this little blog might recall my Cherry Clafoutis recipe and reflections on cold winters, hot summers, a lovely Border Collie named Libby and a house that Peter and I rented once upon a time. While I've never been so hot nor so cold in a home in my entire life, I did absolutely love the dream kitchen with ILVE appliances. That oven put out the most beautiful sponge cakes and succulent roast dinners I've ever created. Yes dear readers, it was moi who invented the Sunday roast and freshly baked morning and afternoon teas on the leafy back deck, with a little help from ILVE of course. And that sentence segues nicely into this week's recipe for a nougat passionfruit sponge which appears on live with ILVE. I am truly delighted to be included on the ILVE blog (with not one, but two posts) and feel humbled to be featured with esteemed cookery writers and chefs such as Belinda Jeffrey, Bill Granger and Janet De Neefe. Thank you ILVE for this wonderful opportunity to share a great recipe. So dear friends, please pop in to the ILVE site, read a bit of trivia and history about sponge cakes and baking for shows, road test the recipe if you will and let me know what you think. Happy baking.
Lizzy
10/5/2013 02:39:14 pm
Thank you Laura, I adore passionfruit too!
Lizzy
10/5/2013 02:39:32 pm
When you next come to visit, I will bake one for you! xo 9/5/2013 09:04:41 pm
Well done Lizzy!! The cake is beautiful too :D
Lizzy
10/5/2013 02:39:52 pm
Thank you Lorraine, so very kind of you ; )
Dog
9/5/2013 11:44:42 pm
I want some!!
Lizzy
10/5/2013 02:40:02 pm
I will bake for you xox
Lizzy
10/5/2013 02:40:38 pm
Zsuzsa, nagyon finom and it would be perfect for Mother's Day. Can you get canned passionfruit in your part of the world? Yes, do please let me know.
Lizzy
10/5/2013 02:40:54 pm
Thank you, Bec, and pretty tasty too!
Lizzy
10/5/2013 02:41:11 pm
Deb, I hope you do, thanks for stopping by ; )
Lizzy
10/5/2013 02:41:52 pm
Hi Amanda, thank you so much! I can't decorate a cake for nuts, nor can I sew, but I do bake a mean sponge... give it a try if you have time.
Lizzy
11/5/2013 02:44:58 pm
Thank you, Mandy ; ) #chuffed. 12/5/2013 01:49:46 am
Lovely post...I can just imagine enjoying this cake at a country cottage like you described.
Lizzy
12/5/2013 09:26:59 am
Thank you, Karen ; ) 12/5/2013 12:11:42 pm
i want a slice of that cake now - and i've not long finished my breakfast! that cream peeping out between the glossy cake layers is the temptation... congratualtions on your ILVE guest post.
Lizzy
13/5/2013 11:36:43 pm
Thank you so much ; ) 13/5/2013 03:32:23 am
Congratulations Lizzy!! Your cake looks most delicious too :)
Lizzy
13/5/2013 11:36:58 pm
Thank you Lisa... very kind ; ) 13/5/2013 01:58:30 pm
Congrats Lizzy on being selected. That nougat sponge looks divine. Good luck with our cooking! xx
Lizzy
13/5/2013 11:37:11 pm
Thank you lovely ; )
Lizzy
16/5/2013 06:13:23 pm
Dear Rosa, thank you ; )
Lizzy
16/5/2013 06:13:37 pm
Thank you kindly ; ) 17/5/2013 04:06:17 am
Lovely cake! And congrats on the guest post. Really nice - thank you so much.
Lizzy
17/5/2013 07:06:24 pm
John, thank you so much! ; ) 17/5/2013 07:04:07 pm
Congratulations on being selected and how exciting to be alongside Bill Grainger et al. Your cake looks wonderful, a real must bake. GG
Lizzy
17/5/2013 07:06:39 pm
Thank you kindly... I do hope you will try it ; )
Lizzy
18/5/2013 06:47:37 pm
Thank you, Shirley xo 18/5/2013 11:11:41 pm
What a beautiful cake Lizzy! And congratulations on having it featured on ILVE! I just wanted to say thank you for stopping over at Laura's Mess. It means a lot to have your encouragement... you're such a talented food blogger and I'm so glad to have found you!
Lizzy
20/5/2013 01:58:50 pm
Dear Laura, thank you so much! I was delighted to have found your blog too, so inspiring. 15/6/2013 08:03:27 pm
This cake looks so very delicious. Congratulations on such an honour and a wonderful recipe
Lizzy
15/6/2013 08:06:39 pm
Thanks ever so much ; ) Comments are closed.
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Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
Winner ABC's 2015 Australia Cooks competition,
ACT (mains category)
Meet the Chefs - recipes featured on Australian Asparagus Council website
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