good things - Liz Posmyk
  • Home
  • Blog
  • About
  • My book
  • Writing & Media
  • FAQs

Postcards and Morsels - Capital Wines Cafe & Cellar Door, Gundaroo

31/3/2013

 
Picture
Peter put the Jeep into four wheel drive this afternoon and took us onto the gravel along Mulligan's Flat Road into Gundaroo, where we stopped in to enjoy lunch and visit vignerons, Jen and Mark Mooney, at their Capital Wines Cellar Door and Cafe.  The couple moved from Sydney in 2003 and bought the historic Royal Hotel, which they restored to establish the now award winning Grazing Restaurant.  The cafe and cellar door are located in 1830s stone stables next door, overlooking a kitchen garden that most of us can only dream of!  

We dined on the deck in the Autumn sunshine, as we grazed on caramelised garlic bread, grilled chorizo and haloumi, pork sliders with vegetable crisps, and spaghetti and meatballs... all the while gazing at the picturesque surroundings.  A walk around the garden and nearby township is an essential part of any visit.
Picture
Capital Wines Cafe and Cellar Door is located at 42 Cork Street in Gundaroo (onsite with GRAZING restaurant, The Royal Hotel stables) and open from 10am to 5pm seven days a week.   For more information, visit the web site and blog.  And mark your diary for the Wine Harvest Festival which takes place on 6 and 7 April.  There will be food and wine tastings, and masterclasses.  The team at Grazing will be cooking Italian dishes all weekend using their own balsamics, vinegars and fresh garden produce.

Tell me, how are you spending the Easter weekend in your part of the world?  What good things are on your agenda?
Karen (Back Road Journal) link
30/3/2013 07:54:53 am

What a delightful way to spend an lovely autumn afternoon.

Lizzy
31/3/2013 11:24:27 am

Absolutely!

GourmetGetaways link
30/3/2013 12:41:05 pm

These are the most gorgeous images. So country and rustic, I love it, there is such a feeling of calm. What a great way to spend the day :)

Lizzy
31/3/2013 11:24:52 am

Thank you... indeed it is.

InTolerant Chef link
30/3/2013 02:50:29 pm

What a wonderful way to spend the day Lizzy! It's a nice drive out there, and such a pretty place to visit. Our weekend is nice and quiet and relaxing in the sun so far- just lovely :)

Lizzy
31/3/2013 11:25:28 am

Thanks Bec... of course you can also access it via bitumen, but we wanted to go the gravel way. Happy Easter.

Lisa the Gourmet Wog link
31/3/2013 01:42:09 am

What a beautiful garden, it looks like a delightful place to have a nice glass of red

Lizzy
31/3/2013 11:25:49 am

True... a nice glass of red, or two...

Misky link
31/3/2013 02:19:07 am

Oh, that place looks like fun!

Lizzy
31/3/2013 11:26:19 am

And, it's delicious!

Maureen link
31/3/2013 04:29:39 am

I'm so envious I can't stand it. That was my favourite place. The wines, the winemakers, the chooks, the veggie garden and the food.. holy cow - the food. Just reading caramelised garlic bread sends me swooning.

Lizzy
31/3/2013 11:26:44 am

Well, you simply MUST come back and visit us again, ya hear!

celia link
31/3/2013 09:43:16 am

Lizzy, did I ever mention that my Pete used to live in Gundaroo? :) I must show him this post, thanks! xx

Lizzy
31/3/2013 11:27:14 am

Oh, wow! Wouldn't it be great if you could come and visit!

Jane @ Shady Baker link
31/3/2013 08:11:41 pm

This looks and sounds like a lovely outing Lizzy! Beautiful autumn colour in your photos, it is a perfect time of the year I think. Those sliders look sensational.

Lizzy
31/3/2013 08:57:45 pm

Thanks Jane... it was a lovely outing... perfect day for it and perfect venue too ; )

El link
8/4/2013 04:02:38 am

Looks like a great place. Hope you had fun!

Lizzy
8/4/2013 06:15:13 am

Thanks El, we did indeed! ; )


Comments are closed.

    Welcome...

    Üdvözölöm
    Photo of Liz Posmyk, Food Writer, Cook and Traveller

    ​Cooking and writing have been a lifelong passion.
    ​
    Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
    and chefs; and news on food, cookbooks
    ​and cooking.
    ​
    - Liz Posmyk

    Enter your email address:

    Delivered by FeedBurner


    All
    Anzac
    Apple Growers
    Australia
    Australian Producers
    Autumn
    Baking
    Beverages
    Biscuits
    Book Reviews
    Bread
    Breakfast
    Butter
    Cakes & Slices
    Canberra
    Charmaine Solomon
    Cheese
    Chestnuts
    Christmas
    Cocktails
    Coffee
    Conversations
    Cookies
    Cookware
    Cuisine Companion
    Curries
    Dairy Products
    Desserts
    Diet
    Dough
    Drink Blog
    Easter
    Edible Gifts
    Eggs
    Egg Safety
    Essays
    Events
    Favourite Flavours
    Fish
    Food News
    Food TV
    Food Verse
    Fruit
    Giveaways
    Good Things Favourites
    Growers & Producers
    Guest Post
    Health
    Hummus
    Hungarian Recipe
    Ice Cream
    In My Kitchen
    Kids In The Kitchen
    Kitchen Garden
    Markets
    Meat
    Muffins
    Musings
    My Book
    My Family
    New Year
    Noodles
    Nuts
    Observations
    Olives
    Pancakes
    Pasta
    Pastry
    Pepe Saya
    Pink Martini
    Pizza
    Polenta
    Postcards And Morsels
    Poultry
    Preserves
    Prize Giveaways
    Prunes
    Reminiscences
    Retro
    Reviews
    Rice
    Ricotta
    Salad
    Salads
    Sandwiches
    Sauce
    Seafood
    Slow Cooking
    Snacks
    Soups
    Stop Hunger Start Cooking
    Sydney
    Tefal
    Thanksgiving
    Thank You
    The Barber From Budapest
    Tofu
    Travel
    Truffles
    Tweatup510064f8ec
    Tzatziki
    Valentines Day
    Vegetables
    Vinnies Christmas Appeal


    NB: I use Australian standard measuring cups and spoons in my recipes. 

    Picture
    Winner ABC's 2015 Australia Cooks competition, ACT (mains category)
    Picture
    Picture
    Picture
    Meet the Chefs - recipes featured on Australian Asparagus Council website

Good Things is written and published by Liz Posmyk © 2011-2020.   All rights reserved.
Excerpts may be used provided that full and clear credit is given. Thank you.


Photos from alantankenghoe, riptheskull, David Jackmanson, Amani Hasan, SuntanMidori, oropeza, Annie Mole, Vegan Feast Catering, avlxyz, jeffreyw, mockstar, jenly, Syeefa Jay, pizzodisevo (therapy - terapia - Therapie), ginnerobot, cliff1066™, Jim, the Photographer
  • Home
  • Blog
  • About
  • My book
  • Writing & Media
  • FAQs