One of the things the foodie traveller MUST do whilst in the city of Bath is to visit Sally Lunn's historic eating house and partake in a Sally Lunn bun with whipped butter and jam. A cup of English tea is the quintessential accompaniment. Sally Lunn's is said to be one of the oldest houses in the city, with a long, rich and fascinating history. Excavations have revealed the remains of a Roman building that might have been an inn or guest house circa AD200. In the Saxon period, the site was part of a Benedictine monastery. Archaeological digs indicate that the building was likely to have been the kitchen for the refectory, which was rebuilt around 1482. After Queen Anne visited Bath to take the spa waters in 1704, much building work took place across the city, lifting up the streets by one entire floor because of the flooding of below-ground cellars. It was at this stage that the house was modernised with a stone facade, traditional of Bath architecture today. In 1680, Solange (Soli) Luyon, a Hugenot refugee from France, landed worked with the baker who rented the kitchen at the premises in Lilliput Alley. Originally, she sold baked goods from a basket out on the street, but then she introduced the baker to the delicious French brioche. She became known as the anglicised "Sally Lunn", and her buns became hugely famous. The Sally Lunn Bun is part bread roll, part brioche, part cake. And it's quite unlike anything I've ever tasted. Deliciously light, and ever-so filling, it can be enjoyed with either sweet or savoury accompaniments. When you order a Sally Lunn bun, you'll be served half a bun (the bottom part for a sweet bun indulgence, the top for savoury). We enjoyed ours with whipped butter and berry jam. After you've enjoyed your tea and bun, make sure you explore the kitchen museum downstairs. Step back in time, see the old kitchen, ancient baking paraphernalia and the various floor levels of the building through its history. Sally Lunn's is located right in the centre of Bath, at 4 North Parade Passage, Bath. For more information, including opening hours and bookings, please visit the web site. Note: The Good Things team visited Sally Lunn's during a trip to the UK in 2015. This is not a sponsored post and we did not ask for, or receive, any freebies. Over to you, dear readers. Have you visited the city of Bath? And did you manage to enjoy tea and buns at Sally Lunn's?
33 Comments
Peter
21/5/2017 08:16:48 am
Oh that was so delicious.
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Peter
28/5/2017 01:59:31 pm
It was different, and delicious, wasn't it.
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AC
21/5/2017 08:17:07 am
We visited Bath a year or so ago. Such a pretty town.
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Lizzy
28/5/2017 01:59:53 pm
Indeed Ann.
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21/5/2017 09:55:04 am
I visited Sally Lunn's in Bath years ago - so much fun!
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Lizzy
28/5/2017 02:00:13 pm
And so delicious!
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21/5/2017 10:42:22 am
I HAVE been to Sally Lunns. I went to Bath on a cultural girl's weekend (ie not one centred around alcohol!) and whilst strolling around, poking around the quaint shops in the pedestrianised centre the heavens suddenly opened. We ducked in to Sally's - more for shelter than anything - to wait it out. Everyone else did the same so there was a spirit of weather-weary comradery whilst eating our bun with tea. Tbh I think ours had been made the day before but it was great to be in such an historic place.
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Lizzy
28/5/2017 02:00:51 pm
Oh boo... I hear you about the weather. The heavens opened up a few times during our visit!
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Lizzy
28/5/2017 02:01:11 pm
Very much!
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Jeanie
21/5/2017 04:14:13 pm
We were in Bath 20 years ago this month so it's a lovely coincidence to see this post. I didn't get to visit Sally Lunn's though and looking at your post and pictures I'm disappointed retrospectively to have missed it. It looks my kind of place.
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Lizzy
28/5/2017 02:01:54 pm
That IS indeed a coincidence, Jeanie, If you ever get back, do pop in!
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21/5/2017 06:57:52 pm
I remember Sally Lunns buns, and the history that went with it. I loved Bath, and at the time we visited said declared that ever we needed to move to England we'd have to settle in Bath. Have you visited the crescent. The history of the yellow door is interesting.
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Lizzy
28/5/2017 02:02:24 pm
We did indeed, but missed the yellow door because it was raining so hard!
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21/5/2017 07:30:07 pm
What a fun post! Sounds like a thoroughly good time. :-)
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Lizzy
28/5/2017 02:02:45 pm
John, thank you!
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21/5/2017 08:49:50 pm
I have not visited Bath, I had planned to many years ago when I lived and worked in London. However my chef wages didnt allow for too much travel. It sits on my travel bucket list waiting to be ticked off. I shall add a visit to Sally Lunn's for tea now too. :)
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Lizzy
28/5/2017 02:03:10 pm
Definitely one for the bucket list, love.
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Simone Mason
21/5/2017 10:05:44 pm
Lizzie, what a treasure of a place. Thank you for telling us about it.
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Lizzy
28/5/2017 02:03:32 pm
Always a pleasure!
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G
21/5/2017 10:06:08 pm
I hope you ate some of the bun!!
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Lizzy
28/5/2017 02:03:55 pm
But of course!
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21/5/2017 11:08:58 pm
we have been to Bath back in the dark ages when we were young things. we loved it! it is so full of history and beautiful architecture. sadly we didn't know about sally lunn at the time. another time...hope you're having fun.
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Lizzy
28/5/2017 02:04:15 pm
Isn't it ever!
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21/5/2017 11:15:48 pm
I've made Sally Lunn buns but never bought them. They were delicious!
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Lizzy
28/5/2017 02:04:46 pm
Clever gal. The trick is to go to Bath and eat them at Sally Lunn's! : )
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Lizzy
28/5/2017 02:05:13 pm
Next time!?
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22/5/2017 09:19:34 am
I have no idea of why I've heard of Sally Lunn buns as I've never had one before…perhaps from a book. Bath holds so much history and this museum seems to chronicle it well.
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Lizzy
28/5/2017 02:05:46 pm
It's an interesting place, Karen.
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23/5/2017 04:46:30 pm
We took my dear Mom's husband for a day trip to bath in 2005 just after my Mom passed away. We had a great time from seeing a cops and robber's-style car chase through the city to some great sight seeing which ended up with me buying the most adorable red with white dots rain boots (yep, before they weighed luggage for real!). Too bad I didn't know about this culinary experience, sure would have loved to add that to our time there.
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Lizzy
28/5/2017 02:06:15 pm
Oh wow, Eva!
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Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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