Thai Food Fair and Water Festival at Wat Dhammadharo Thai Temple Thai New Year (called Songkran Water Festival) is the most important annual festival for the Thai people. The Festival comprises of a Thai Food Fair, cultural and open house activities. Proceeds from the event go towards supporting the building project of Wat Dhammadharo Thai temple as a place for Buddhist education, culture and language for Thai and Australian communities. Peter and I visited the temple today for the event and here is a postcard vignette from our day out. From top left to right:
Elle making Pad Thai on the Wat Dhammadharo stall; Kanom Crok desserts made from coconut milk, sugar and spring onions; Jantana and Jamaree making Kanom Crok on the Khun Jaa and Mom's stall; pomegranate growing in the garden; Suwanna Chantree serving Tom Sum; Tom Sum or Green Papaya Salad; rose in the garden; pandan and coconut dessert; and the Water Festival centrepiece in the gardens.
6 Comments
Lizzy
14/4/2012 07:07:31 pm
Hi Jane! Welcome back from your Easter camping trip. It was a lovely day out... sunshine and great food in such a peaceful place. Couldn't take more pics, it was just way too crowded!
Lizzy
17/4/2012 08:00:03 pm
Asmita, it was a lot of fun and we enjoyed some beautiful food!
Lizzy
17/4/2012 08:00:29 pm
Indeed it was, Sara... and our bellies were full too ; ) Your comment will be posted after it is approved.
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Hi. I'm Liz. I'm a writer, cook and traveller based in Canberra, Australia.
I love the process of writing and the stringing together of words to form a story borne from the wisp of an idea. I also greatly enjoy cooking and travelling. Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers and chefs, and news on food and cooking.  Search by topicNB: I use Australian standard measuring cups and spoons in my recipes.
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