To celebrate the return of Luke Nguyen's France to SBS ONE on Thursday, 17 July at 7.30pm, SBS is giving Good Things readers the chance to WIN a fabulous Luke Nguyen DVD prize pack.
CorningWare is renowned world-wide for producing premium quality bakeware. First introduced in 1958, it's a brand that generally evokes fond memories of puddings and porridge and tuna mornay. And decades-old wedding presents that are still treasured and much used to this day.
Having the opportunity to meet, watch and learn from some of the world's culinary greats was one of the things I loved best about the cooking school that I once co-owned. Cooking legends from Australia and the other side of the world don't often gather in one place to showcase their talents every day. Do they?
We arrive at the truffière at Willandra Lane, Tarago on a depths of winter weekend morning, yet despite the pea soup outside, the rural views from the dining room window of Anne and Denzil's toasty warm cottage are breathtaking.
'If some exquisite little goddess of gluttony were to exist, her name would surely be Vanilla, and she would be a delicate, slim creature in a dress sparkling with tiny perfumed crystals.'
If you happened to watch ABC's breathtaking series, Great Southern Land recently, you will have learned that Australia eats the most beetroot in the world, and exports 70,000 tonnes of rice per year. On a continent with just 6% of precious arable land, we support almost 23 million people, and 120,000 farms produce almost everything we eat!
A year ago, I spent an amazing ten hours sitting in my study, focused on designing and pulling together this web site and blog. Peter, my partner, was away, so I worked through the night, the only sound (other than tinnitus in my right ear!) and light tapping at the keyboard, was that of a clock ticking somewhere in the background. From memory, I published Bizzy Lizzy's Good Things at about 6.30am. Then, exhausted but delighted with my efforts, I drove to the Capital Region Farmer's Markets, bought a few groceries, interviewed and photographed some stall holders, including Carmen and Todd from Honey Delight, and then returned home for a nap. And twelve months have passed just like that!
Good Things is the culmination of a lifetime of cooking and collecting recipes, and a almost a decade (plus one year!) of writing about it. Reiterating the words in my Profile, my grandmother owned a fruit and vegetable store on the outskirts of Budapest when my father was a child; and my mother was a skilled and beautiful cook, particularly in the art of baking. She and I spent many hours in the kitchen together; cooking, talking about food and sharing recipes. I like to imagine that my inspiration stems from these family origins.
Sharing recipes and my love of fresh produce and cooking has been a passion of mine for many, many years and I hope to continue long into the future through Good Things. Thank you, dear readers, for sitting with me at the kitchen table. Happy birthday to my blog and happy cooking to you!
Bizzy Lizzy xox
At the start of every month, my friend-in-food, fellow blogger and inspirational cook, Celia from Fig Jam and Lime Cordial, hosts a segment where cooks from across the miles allow readers to peek into their kitchens.
In my kitchen in August are three copies of Recipes My Mother Cooked - 100 Favourite Recipes from the Country's Favourite Foodies, which I would like to give away. In this book, some of Australia's favourite chefs have gathered to share the recipes their mothers cooked for them. Among them are recipes from Steve Manfredi, Gabriel Gate, Ian 'Herbie' Hemphill, Alex Herbert, Peter Kuruvita and Maggie Beer... and their beloved mothers.
The publishers, Allen & Unwin, are donating 5% of the retail price of the book to the McGrath Foundation to help place McGrath Breast Care Nurses into communities across Australia, and to educate young women to become aware of breast cancer.
As a gesture of thanks for your support over the last twelve months, I sponsored a special treat and had three copies of Recipes My Mother Cooked ($29.95 RRP) to give away. To be in the running to 'win' a copy of this lovely book, I asked you to simply tell me (in the comments box below) about your mum (or dad, or grandparent, or favourite aunt), how they inspired you to cook, and then share your favourite family recipe if you like. Entries closed at midnight AEST on 31 August 2012. Unfortunately, the prizes were restricted to Australian residents, however friends from around the world were invited to share stories too.
I was genuinely touched by the number of entries and also enjoyed reading each and every one of your comments. I truly wish I had 50 or more books to give away. However, there could only be three winners.
AND THE WINNERS ARE:
Fiona from TIFFIN Bitesized
In the event that you didn't 'win', you might like to purchase a copy of Recipes My Mother Cooked, Remember, you are helping The McGrath Foundation and their quest to support Breast Cancer. The Fishpond banner in my sidebar will take you direct to the online bookstore. Thank you all for your entries and thanks again for your friendship and support.
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.